Where we're eating
The Roundhill: A plant-based pub and kitchen that’s attracting visitors from far and wide
ROUND OUR WAY The Roundhill is so much more than just a nice pub. Situated on a corner of Ditchling
5th November 2025
Restaurant Brighton's
Amit Sharma
Blog
Where we're eating
Shaanxi: Bringing hand-pulled noodles from China’s Shaanxi province to the south coast
ONCE UPON A TIME IN CHINA The Shaanxi province in north central China is famous for many things, from being
23rd April 2025
Where we're eating
The Coconut Island: A vibrant addition to Brighton’s food scene with a unique Sri Lankan twist
A NEW BEGINNING It may have only opened its doors a few months ago, but many would agree that The
5th March 2025
Where we're eating
Bonsai Plant Kitchen: A thrilling plant-based take on South East Asian delights
Off The Beaten Track Just a stone’s throw away from The Open Market, you’ll find one of Brighton’s most lauded
8th January 2025
