Where we're eating
Shaanxi: Bringing hand-pulled noodles from China’s Shaanxi province to the south coast
ONCE UPON A TIME IN CHINA The Shaanxi province in north central China is famous for many things, from being
23rd April 2025
Restaurant Brighton's
Amit Sharma
Blog
Where we're eating
The Coconut Island: A vibrant addition to Brighton’s food scene with a unique Sri Lankan twist
A NEW BEGINNING It may have only opened its doors a few months ago, but many would agree that The
5th March 2025
Where we're eating
Bonsai Plant Kitchen: A thrilling plant-based take on South East Asian delights
Off The Beaten Track Just a stone’s throw away from The Open Market, you’ll find one of Brighton’s most lauded
8th January 2025
