Where we're eating
The Coconut Island: A vibrant addition to Brighton’s food scene with a unique Sri Lankan twist
A NEW BEGINNING It may have only opened its doors a few months ago, but many would agree that The
5th March 2025
Restaurant Brighton's
Amit Sharma
Blog
Where we're eating
Bonsai Plant Kitchen: A thrilling plant-based take on South East Asian delights
Off The Beaten Track Just a stone’s throw away from The Open Market, you’ll find one of Brighton’s most lauded
8th January 2025
