Caroline, Author at Brighton Restaurants Guide and Directory

Simon Broad, Ten Green Bottles

Say hello to Simon… Simon Broad is co-owner of Ten Green Bottles, which was founded originally as a specialist Italian wine importer back in 2007, and opened the doors of its central Brighton wine bar and shop in 2010. He oversees operations and buying, and particularly enjoys hosting wine tastings for customers. What do you…

Q & A, Oli Hyde, Flour Pot Bakery

Taking the bakery game to a new level In Brighton’s highly competitive café market, one name that stands out from the crowd is The Flour Pot bakery. From their first café on Sydney Street, it was clear that their dedication to producing quality artisanal products was going to win over Brighton’s discerning café dwellers. Building…

Making good food accessible to all, by Brighton & Hove Food Partnership

Posted by Caroline on 21st February 2018

We’re pleased to welcome back the Brighton & Hove Food Partnership back for a second year as sponsors of the Best Budget Bites category in the 2018 BRAVOS! For those who aren’t familiar with the organisation, read on to find out the fantastic work they are doing in the city, including Brighton food banks and…

The rise of Veganism

Posted by Caroline on 25th January 2018

Is plant-based dining the way forward? Veganism has come a long way since 25 people came together in 1944 to decide upon the term and create the Vegan Society. The group were led by woodwork teacher Donald Watson, who created the “Vegan News” newsletter to spread word of the movement. Watson created each edition by…

Matt Ottley, The Salt Room

Posted by Caroline on 8th March 2017

Meeting Matt Ottley from the Salt Room Matt Ottley is the bar manager at The Salt Room on Brighton’s seafront, a modern restaurant located underneath the Hilton hotel offering tasty seafood and delicious cocktails. Find out what makes Matt tick… What do you do and how do you describe your job? My passion is service and…

Lerato Umah-Shaylor, WILD AFRICA, Supper Club

Posted by Caroline on 7th March 2017

Meet Lerato Umah-Shaylor, founder & chef at Lerato’s WILD AFRICA Lerato is a British-Nigerian food writer, TV chef and journalist living in Sussex. She writes a food column for The Guardian in Nigeria and creates private dining experiences, cookery classes and supper clubs in London and Sussex. Anyone who comes across Lerato either in person or…

DINNER REVIEW: MARKET, Western Road, Hove

Posted by Caroline on 24th October 2016

All to MARKET! Brighton Food Blogger, Eshé, October 2016 What was once Graze on Western Road, has been transformed into the MARKET restaurant and bar. Just over a year ago the premises had a big refit, to the extent that it’s hardly recognisable as the same restaurant. Now, inside and out, it’s a bold Victorian green. You might…

LUNCH REVIEW: The Coal Shed Restaurant, Brighton

Posted by Caroline on 6th September 2016

An Outstanding Lunch Experience Tucked away just off West Street is one of Brighton’s best restaurants which has got an incredible reputation for unique ideas, exceptional service and sensational steaks, the Coal Shed. I have had the luck of frequenting The Coal Shed many a time, and in fact my first ever Restaurants Brighton review…

Caroline

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