Restaurant Brighton's guide to

New Brighton restaurants

Coming soon, just opened or open less than a year..

Kitti’s and The Kiosk – Coming June 6th

Opening this June on Saltdean’s seafront, and just in time for Summer, Kitti’s and The Kiosk are two exciting new venues from the team behind The Duck Inn. Kitti’s is a relaxed café offering seasonal, ingredient-led dishes with sea views, led by chefs James McIlveen and Tom Thwaite. Right next door, The Kiosk serves soft-serve, snacks, and coffee from 8am daily. Together, they bring a fresh, thoughtful approach to everyday coastal dining — simple food, well delivered, in a beautiful setting. 

Photo credit: The Secret App

Babble in Hove 

Opening Spring 2025

Babble is a vibrant new hospitality venue at Hove Beach Park, offering a sun-up to sun-down experience. Start your day with fresh pastries and top-quality coffee from the beachfront takeaway hatch. The main deck features an all-day café, bar, and kitchen serving seaside classics like Bison Beer battered fish and chips, steamed mussels in Silly Moo cider, and freshly shucked oysters with Everflyht sparkling wine. With stunning sea views and a focus on local produce, Babble is set to become a community favourite.

Watch this space for more information!
 

The Winkle

Opened May, Brighton Seafront

The Winkle found at Arch 139 on Brighton’s bustling seafront is the latest and most welcome restaurant run by married couple Owen and Pj. In this prime spot they are all about championing community, local produce and great quality offerings for dining and drinking. Their menu is creative and grounded and rooted in seasonality. It offers nibbles, small plates or main courses – something for every appetite. With a mix of indoor and outdoor seating, holing up in The Winkle whatever the weather will be a treat. From sundowners to soirees this seafront destination is your go to table

Roti King

Opened May, Ship St.

Roti King, the celebrated Malaysian street food brand from London, has brought its signature roti canai to Brighton, opening its first location outside the capital at 57 Ship Street in the historic Lanes . Set within a Grade II-listed building, the 50-cover Brighton restaurant combines historic charm with vibrant murals inspired by Malaysian street art . Diners can watch as chefs hand-stretch and cook the flaky, buttery rotis in the open kitchen, serving them with dhal, chicken, mutton, or fish kari. Other menu highlights include Char Kway Teow, Mee Goreng Mamak, and Malaysian fried chicken with homemade sambal . Roti King Brighton operates on a walk-in only basis, open daily from 11:30 am to 10:00 pm .

The Golden Peacock

Opened May, Ship St.

The Golden Peacock located at 71 Ship Street opened in May. This pretty as a peacock ‘Curry Tavern’ offers fine Indian dining with a contemporary touch. True to its name the restaurant blends elegant interiors with a vibrant energy that nods to both tradition and modern flair. With roots embedded in Indian culinary traditions and flavours, their menu goes beyond a conventional curry. Their cocktail game promises to be as good as their currys with an impressive bar selection of beautiful drinks masterfully made. Whether you’re stopping by for a quick drink and snack or settling in for a full dining experience, The Golden Peacock serves a warm welcome – and a little spice. 

The Donut Club

Opened May, Duke St.

The Donut Club, located at 27 Duke Street in Brighton’s Lanes, is a haven for donut enthusiasts seeking handcrafted confections. Drawing inspiration from the golden age of Victorian pastry-making, this boutique bakery offers a delightful array of flavours, including Apple Pie, Black Forest, Cookie, and Banoffee. Each donut is meticulously crafted, reflecting the founders’ passion for warm hospitality and artisanal quality. The inviting ambiance, characterised by rustic decor and the enticing aroma of freshly baked treats, provides a perfect setting to indulge in these sweet delights. 

The Duck Inn, Rottingdean

New addition to Restaurants Brighton. 

The Duck Inn in Rottingdean is a welcome new addition to our New Restaurants guide, and it’s one well worth discovering. Just outside Brighton, this beautifully restored 19th-century coaching inn offers seasonal British cooking, expertly curated wines, and warm, relaxed hospitality. With a focus on simple, quality food made from local produce, it’s perfect for cosy lunches, Sunday roasts, and countryside dinners. Whether you’re walking in from the South Downs or escaping the city for fresh sea air, The Duck Inn is a standout new spot for food lovers.

The Gothic Crab

Opened April 2025

Brighton’s first seafood boil house, The Gothic Crab, has opened in Kemptown on Madeira Place, offering a refined twist on the traditional seafood feast. Owned by Phil Dono, Anna Pollard, and Benitto Tarantino, the restaurant invites diners to don aprons and gloves before getting stuck into luxurious seafood boils and curated platters. With a focus on sustainably sourced ingredients, elegant presentation, and warm, attentive service, The Gothic Crab brings a fresh, exciting seafood experience to Brighton’s vibrant dining scene. Discover more on The Gothic Crab Instagram. 

Neeko on Duke street

May 2025

Neeko, situated on Duke Street in Brighton, offers a delightful fusion of Japanese and French culinary traditions. Renowned for its award-winning coffee cakes infused with delicate Japanese flavours and premium matcha drinks crafted with French flair, Neeko presents a unique gastronomic experience.

Signature offerings include the matcha pistachio croissant, strawberry cream cake, and specialty lattes made with Volcano Coffee Works’ Mount Blend beans.

The cosy ambiance and meticulous attention to detail make Neeko a must-visit destination for those seeking a harmonious blend of Eastern and Western tastes.

Cafe Rust at Preston Manor

Opened April 2025

Preston Manor has reopened after five years, offering visitors a new experience exploring the stories of Sussex’s wealthiest early 20th-century family, their staff, and beloved pets. For the first time, visitors can enjoy a traditional Edwardian cream tea inside the manor itself, with the tearoom run by local favourite Café Rust. It is the perfect opportunity to soak up the grandeur of this historic house while indulging in delicious food and drink. Follow the updates on the Brighton Museums website. 

Pink Moon

Spring 2025 

Pink Moon is the latest new opening in town, and we’re excited! Tucked into the fold of Ship Street, this gorgeous and laid back cafe/bar headlines itself as Coffee, Records & Dim Sum, but already it is so much more. Pink Moon is a hub for the local arts and music scene. Listening parties, film club, live music and vinyl DJ nights are just some of the events that make this cafe bar super special.

We already have their Listening Evening by candlelight earmarked for a must-visit, but it’s the brilliant coffee, irn bru on tap, handmade vegan Dim Sum and warm welcome that will make Pink Moon a regular haunt day or night.

Boysterous Burgers at The Fountain Head

Opened March 2025

Boysterous Burgers is bringing bold flavours to Brighton, launching at The Fountain Head Brighton pub on March 7th. Specialising in top-quality burgers and fresh oysters, this exciting new kitchen takeover is set to be a must-visit for food lovers. Expect juicy, flavour-packed burgers made with the best ingredients, perfectly paired with fresh oysters for an indulgent twist. And don’t miss their Boysterous Sunday roast, promising a delicious feast to round off the weekend. 

Bayit Bagels

Opened April – Brighton Open Market  

Bāyit Bakery is a new bagel shop at Brighton Open Market, serving top-quality, locally sourced bagels with a strong focus on provenance. Owner Oli believes if they don’t know where an ingredient comes from, they are doing something wrong. Bāyit, meaning “house” in Hebrew, reflects the shop’s roots in Jewish tradition, where bagels first emerged in 16th-century Poland. Enjoy Bāyit’s plain or generously filled bagels from 10am to 5pm, Wednesday to Sunday – a true taste of home.

Burger & Lobster

Opening February 14th.

The nine-strong London-based restaurant group, Burger & Lobster, is making its first UK expansion in eight years with a new Brighton location opening February 14th 2025. Situated in the heart of The Lanes at 15 Market Street, the Brighton restaurant promises to bring its signature fusion of luxurious lobster and indulgent burgers at affordable prices.

The exciting menu will feature Lobster Croquettes, a Wagyu Burger, and the famous Lobster Roll served with their signature Lemon and Garlic Butter, alongside exclusive items created in collaboration with local suppliers. For the first time, Burger & Lobster will offer a brunch menu exclusive to its Brighton location, providing even more reasons to visit this delicious new hotspot!

Tavola di Famiglia – Worthing Seafront

Now open

Formerly Casa Ciro, Tavola Di Famiglia brings the heart of Italy and the Amalfi coast to Worthing’s seaside, offering a warm and welcoming dining experience. This Worthing restaurant is inspired by authentic Mediterranean flavours, the menu features timeless Italian classics alongside creative twists. Enjoy Sardinian porchetta, Sicilian arancini, locally caught seafood, and signature dishes like Mozzarella in Carrozza in a relaxed setting. Follow all the news on the Tavola Di Famiglia Instagram

Village Pizza Kitchen

Opened January 2025

Village Pizza Kitchen: Award-Winning Pizza and Pasta

Just 15 minutes outside Brighton, Village Pizza Kitchen is a must-visit for lovers of authentic, flavour-packed pizza and pasta. Passionate about showcasing British produce and supporting local Sussex suppliers, the Sussex restaurant incorporates exceptional ingredients into its dishes, reflecting its commitment to quality and sustainability.

Their signature biga pizza dough is cold-proofed for at least 72 hours, creating rich, complex flavours that set them apart. Now located at 155 High Street, their new premises offer an expanded menu, a curated wine list featuring rare selections, and options for dine-in, takeaway, and delivery via Deliveroo.

Village Pizza Kitchen has earned its place among the best, recently being crowned the UK’s Best Independent Pizza Takeaway & Delivery Store at the Pizza, Pasta & Italian Awards for the second consecutive year. Recognised as one of Sussex’s top 10 restaurants in the 2024 Brighton Restaurant Awards and a finalist in the National Pizza Awards, their accolades reflect their dedication to excellence.

Open Tuesday to Saturday for lunch and dinner, Village Pizza Kitchen combines exceptional food, outstanding service, and a socially conscious ethos—well worth the trip from Brighton.

Rudy’s – Jubilee Square

Opening Spring 2025 

Rudy’s Pizza Napoletana is heading to Brighton, opening a new pizzeria in Jubilee Square, in Brighton’s North Laine this spring. Known for its authentic Neapolitan pizzas, Rudy’s serves soft, fresh dough pizzas cooked in just 60 seconds, using top-quality ingredients sourced from Naples. Born from a passion for pizza, Rudy’s stays true to its roots with classics like Marinara, Margherita, and Calabrese. The menu also features rotating specials inspired by world-renowned pizzerias, offering a taste of Naples and beyond in every slice. Brighton’s pizza scene is about to get even better.

table laid out with seafood dishes. Ready for Burns Night Brighton. Dishes include crab and shellfish. Part of our pubs in Hove guide

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