Restaurant Brighton's guide to
New Brighton restaurants
Coming soon, just opened or open less than a year..
Cafe Rust at Preston Manor
Bayit Bagels
Opened April – Brighton Open Market
Bāyit Bakery is a new bagel shop at Brighton Open Market, serving top-quality, locally sourced bagels with a strong focus on provenance. Owner Oli believes if they don’t know where an ingredient comes from, they are doing something wrong. Bāyit, meaning “house” in Hebrew, reflects the shop’s roots in Jewish tradition, where bagels first emerged in 16th-century Poland. Enjoy Bāyit’s plain or generously filled bagels from 10am to 5pm, Wednesday to Sunday – a true taste of home.
The Gothic Crab
Rudy’s – Jubilee Square
Opening Spring 2025
Rudy’s Pizza Napoletana is heading to Brighton, opening a new pizzeria in Jubilee Square, in Brighton’s North Laine this spring. Known for its authentic Neapolitan pizzas, Rudy’s serves soft, fresh dough pizzas cooked in just 60 seconds, using top-quality ingredients sourced from Naples. Born from a passion for pizza, Rudy’s stays true to its roots with classics like Marinara, Margherita, and Calabrese. The menu also features rotating specials inspired by world-renowned pizzerias, offering a taste of Naples and beyond in every slice. Brighton’s pizza scene is about to get even better.
Boysterous Burgers at The Fountain Head
Tavola di Famiglia – Worthing Seafront
Now open
Formerly Casa Ciro, Tavola Di Famiglia brings the heart of Italy and the Amalfi coast to Worthing’s seaside, offering a warm and welcoming dining experience. This Worthing restaurant is inspired by authentic Mediterranean flavours, the menu features timeless Italian classics alongside creative twists. Enjoy Sardinian porchetta, Sicilian arancini, locally caught seafood, and signature dishes like Mozzarella in Carrozza in a relaxed setting. Follow all the news on the Tavola Di Famiglia Instagram.
Moana Poke
Opening February
Bringing island vibes to Brighton, Moana Poke is your go-to spot for fresh, vibrant, and flavourful poke bowls. Inspired by the sun-soaked shores of Hawaii, they serve high-quality, fresh ingredients in every bowl. Whether you build your own or choose a signature favourite like the Royal Hawaiian Poke, every bite is packed with bold flavours and nourishing goodness. Their laid-back atmosphere makes it the perfect place to escape, refuel, and enjoy a taste of the tropics. Visit them and experience the ultimate poke adventure right in the heart of Brighton! 🌊🥢
Go and say hi to them at 22 Queens Road!
Village Pizza Kitchen
Opened January 2025
Chilli Brighton
Opened Christmas 2024
Chilli Brighton, the latest jewel in the city’s culinary crown, opened its doors just before Christmas 2024 in the heart of Brighton’s historic Lanes. As the sister venue to the much-loved Chilli Thai restaurant on Church Road in Hove, this vibrant new addition brings a fresh and modern twist to Thai dining. Combining the rich culinary traditions of Thailand with contemporary flair, Chilli Brighton reimagines authentic flavours for today’s diners. Perfectly situated opposite Gars and Food for Friends, it’s a must-visit—we can’t wait to try it!
The Chilli Pickle (relocation)
Opened Christmas 2025
The Chilli Pickle has headed back to its roots, returning to the Lanes where it all began in 2008. Their new home at 6-8 Meeting House Lane marks a full-circle moment for this much-loved Brighton institution. The same incredible team—led by Alun, with Ram, Dawn, and the FOH crew—will join the move, bringing influences from India, Sri Lanka, Pakistan, and Bangladesh. Expect the same vibrant, flavour-packed Chilli Pickle dishes, served with the warmth and care they’re known for.
El Bolillo in Hove
Opened September 2024
El Bolillo is a vibrant and exciting addition to Hove’s evolving culinary scene, offering a bold, fire-fuelled approach to Mexican fine dining. Far from a simple taqueria, El Bolillo combines traditional flavours with fine dining finesse, delivering hand-pressed masa, core-to-husk cooking, and inventive sharing plates. The confident, flavour-forward menu showcases top-grade ingredients with a fresh take on Mexican street food, paired perfectly with boozy cocktails and curated wines. With its energetic atmosphere and adventurous yet comforting dishes, El Bolillo promises a unique and unforgettable experience—whether you’re indulging in tacos and cocktails or a full tasting menu.
Looking to try something different this New Year? Why not indulge in the El Bolillo New Year’s Tasting Menu?
Pearly Cow
Opened November 22nd 2024, Brighton seafront
Exciting news for 2024! Pearly Cow, a new addition to Brighton, is dedicated to celebrating local flavours. With a focus on the best produce from land and sea, their menu offers a mix of raw, light, smoky, and deep flavours. Pearly Cow emphasises simplicity to highlight the excellence of natural ingredients. Keep an eye on this space for more information about Pearly Cow Brighton’s open kitchen, seafront location and chef’s table, providing an immersive experience into the art of honouring local ingredients. You can also read our interview with their Head Chef Andy MacKenzie.
The Coconut Island
Opened December 2024
The Coconut Island on Western Road brings a vibrant taste of Sri Lanka to Brighton with its laid-back 80s vibes and fantastic cocktails. Expect bold, fragrant flavours with dishes like crispy hoppers, spicy sambols, and flavourful curries, designed for sharing. Sri Lankan cuisine is a perfect balance of heat, spice, and richness, featuring fresh ingredients and aromatic blends like curry leaves, coconut, and cardamom. Relax to smooth beats, sip on an Arrack-infused cocktail, and enjoy a colourful, joyful dining experience full of warmth and flavour.
The Reading Room
Discover The Reading Room, a brand-new addition in Brighton’s Black Rock area on Madeira Drive, near the Marina. This cosy refectory offers sea views and is perfect for breakfast, brunch, or lunch. Blending regency elegance with a relaxed neighbourhood vibe, the venue has undergone an extensive rejuvenation, breathing new life into this historic building. Known for its daily changing menu of exceptional bakes, high-quality dishes, top-notch coffee, and great wines, it’s a must-visit. Open 8am–5pm daily, walk-ins only—pop by and experience Brighton’s newest culinary delight! Follow the Reading Room on Instagram.
Nostos at The Inn on the square
Opening 13th November
Nostos Hove, Bravo Award-winner for Best International Cuisine 2024, is bringing its Mediterranean magic to central Brighton through an exciting new partnership with Laine Pub Company! From 7th November, Nostos will take over the kitchen at The Inn on the Square, creating a unique dining experience in the heart of the city. Expect fresh, flavourful Greek and Mediterranean-inspired dishes with local twists, from vibrant meze to hearty grilled meats and seafood. This new collaboration promises to add a dynamic culinary offering to Brighton’s thriving food scene!
Berrisons Delicatessen
Opened 1st November 2024
Berrisons Delicatessen brings a taste of Sussex to Hove, offering high-quality produce from local, sustainable suppliers. This ‘farm shop on the high street’ features gourmet toasted sandwiches, artisanal cheeses, locally farmed and cured meats, freshly baked pastries, speciality coffee, and organic chocolate. With its focus on exceptional local food and drink, Berrisons is set to become a go-to destination for food enthusiasts eager to explore the finest flavours Sussex has to offer, all in the heart of the community.
Only Me
Only Me is another edition to the eclectic restaurants on Preston Street. This eye catching restaurant invites you in to sample the delights of authentic Malaysian cuisine.
Pretty dishes brimming with flavour are served at this family run restaurant. Good value, generous portions and quality ingredients have all been reported back – we can’t wait to try.
Amari – New to Baker Street
Opened October 2024
Amari restaurant, the latest venture from Team Halisco and renowned chef Ian Swainson, is set to open this October on Baker Street, taking over the former Semolina site located near Brighton Open Market. Known for his time at Amarillo and recently leading the kitchen at Halisco, Swainson brings his passion for Spanish-inspired cuisine to this intimate neighbourhood spot. Amari will focus on small plates, offering a vibrant menu that celebrates the rich flavours of Spain. With a warm and welcoming atmosphere, this new opening promises to be a must-visit for locals and food lovers eager to experience something fresh and exciting in Brighton.
Picture from Amari Instagram Account.
The Bell Tower Pub in Kemptown
Opened October 2024
Newly opened on Thursday, October 10th, The Bell Tower has taken over the site on Arundel Road in Kemptown, formerly known as The Daddy Long Legs. Now part of the Golden Lion Group, a well-established pub group with a strong presence across Brighton and Sussex, The Bell Tower promises to be an exciting new addition to the area’s vibrant pub scene. The Golden Lion Group is also behind popular venues like The Cricketers, Hove Place, and The Plough at Rottingdean, among others which amount to 7 in total. Keep an eye out for more details about what this new Kemptown pub has to offer, all we know so far is that they’ve freshened up the drinks range to include local Sussex breweries.
Moonlight – Pan Asian Cuisine
Opened October 2024
Moonlight restaurant in Brighton offers exquisite Pan-Asian cuisine, capturing the tropical essence of Indonesia with its lush green décor and natural elements. The restaurant’s serene atmosphere creates a calming dining experience, blending the tranquility of Indonesia’s landscapes with the bustling energy of the city. Located on New Road, on the former Long Grain site, Moonlight provides a refreshing escape into nature’s beauty while indulging in a range of delicious Asian dishes. It’s the perfect spot to experience the fusion of vibrant flavours and a peaceful ambiance right in the heart of Brighton.
Picture from Moonlight Brighton
Taith Coffee in Lewes
Opened October 2024
Taith Coffee is a charming coffee spot located in the heart of Lewes, just off the High Street. It specialises in ethically sourced, single-origin coffee, offering a wide variety of expertly brewed drinks. With a warm and welcoming atmosphere, Taith attracts both locals and visitors looking for quality coffee in a relaxed setting. They source beans from sustainable farms worldwide, ensuring a rich and diverse flavour profile in each cup. Whether you’re popping in for a morning espresso or an afternoon break, Taith Coffee is a perfect stop for coffee enthusiasts.
Picture: Taith Coffee Instagram
Bayon Bakery
Opened September
Launched in September 2024, Bayon Bakery is set to become a cherished addition to Hove. Positioned over the footbridge directly behind Hove station, this neighbourhood bakehouse promises good coffee, good vibes, and a place where everyone knows your name. Founded by Amber Sterck of Oeuf Cafe in Hove, Bayon Bakery embodies the philosophy of ‘simple pleasures done well.’
Enjoy beautifully crafted pastries and breads, delivered with passion and expertise. With authentic flavours, high-quality ingredients, and a welcoming atmosphere, Bayon Bakery will ensure each visit feels special and homely.
The Coal Shed, North St
Opened September 14th 2024
The Coal Shed Brighton, the beloved steak restaurant first opened in 2011 by restaurateur Razak Helalat and the Black Rock Restaurants Group, has relocated to a larger venue. The new 142-cover site on Brighton’s North Street in historic Clarence House will continue its signature fire-cooking style.
The move, led by Helalat introduces a new culinary direction, highlighting exceptional local produce. The elevated menu expands beyond beef, exploring the depth of flavour in other proteins, vegetables, and vegan dishes. With Brighton’s seaside proximity, the new location will also offer an extensive seafood selection, a Sturia Caviar menu, and Copper Kettle oven-cooked dishes.
The Coal Shed’s new home features Brighton’s first Himalayan salt-aging room, The Salt Chamber, enhancing flavours with cuts like Black Angus prime rib and Westholme Australian wagyu tomahawk 9+. For the first time, a dedicated bar will offer small bites, sharing plates, and innovative cocktails inspired by top NYC and London bars.
The North Street interiors blend industrial-chic aesthetics with restored original brickwork, blackened wood, and comfortable upholstery. Terracotta tiling, leather seating, and fresh foliage create a relaxed ambiance. The expanded venue includes five dining areas, a grand dining room, bar, and three private dining rooms. One space, seating 26 guests, will feature its own bar, bespoke menus, private entrance, sound system, and dedicated team.
The White Horses Rottingdean
Opened July 2024
The upcoming opening of The White Horses sounds like an exciting addition to the East Sussex coastline and the Rottingdean seafront!
With its premium hotel offering and beautifully appointed accommodation, it promises to provide guests with a memorable experience. The focus on local influences in the dining options suggests a commitment to showcasing the best of the region’s best of Sussex suppliers. With 32 bedrooms and ample dining covers, The White Horses is poised to become a significant destination for travellers seeking luxury and comfort on the outskirts of Brighton.
Mad Dog Brewery
Opened July 2024, Duke Street
Mad Dog’s opened on July 19th on Duke Street in Brighton’s Lanes, bringing a successful concept from Cardiff to Brighton. Their craft beers, brewed with water fresh from the Brecon Beacons, are all vegan, gluten-free, and preservative-free. Different styles of brews are available on different floors, adding to the unique experience. The new taproom also serves selected guest beers, including an alcohol-free craft beer, alongside a full range of wines, spirits, and soft drinks. Customers can enjoy snacks like empanadas and made-to-order pinsas—light and crispy pizza appetizers with various toppings.
Mogumogu
Opened May 2024, London Road
Mogumogu is a cosy café-style restaurant offering authentic Japanese home-cooked dishes such as donburi (rice bowls), karaage chicken, tempura, and takoyaki. Alongside their food menu, they serve specialty coffee, tea, and drinks like matcha lattes and single-origin chocolate. they also offer in-house homemade desserts like Milky Cat Pudding, Matcha Basque Cheesecake, and Hojicha Tiramisu.
With a wide variety of items for everyone, whether meat eaters, vegans, the elderly, or kids, it’s the perfect place to gather. With its welcoming atmosphere and dedication to quality, Mogumogu provides a delightful dining experience that brings a taste of Japan to the heart of the local community.
Apiary
Opened May 15th 2024
Apiary is a brand new cafe & bar, opening up at 50 Norfolk Square this Spring, and the buzz is already building (pun intended!). Owned by husband & wife team Alistair & Noemi Bell, they plan to bring their love of beekeeping into Brighton, by offering a range of bee-inspired food & drinks.
Apiary will be a cafe by day & bar by night, serving quality coffee, imaginative cocktails & sustainable wines, alongside delicious small dishes from their kitchen. Responsible sourcing of seasonal produce will be at the core of their operation – with a big impact on flavour, and little impact on the planet.
Instagram: @apiary_uk
Web: www.apiary.co.uk
Trading Post Coffee Roasters, Worthing
Opened June 2024
Brighton’s beloved Trading Post Coffee Roasters has launched its ninth Sussex location on Montague Street, Worthing. Celebrate the opening with live coffee roasting, their popular brunch menu, and plenty of plant-based and gluten-free options. Open daily from 7:30am to 7pm. Enjoy their unique coffee experience at 22 Montague Street, Worthing, BN11 3HA.
Happy Go Souvlaki @ Mrs Fitzherberts
Opened April
Greek Street Food, by Happy Go Souvlaki is now available at Mrs Fitzherberts on New Road.
Happy Go Souvlaki guarantees to elevate your taste buds with the freshest ingredients and authentic Mediterranean flavours, delivering nothing short of delightful summer vibes in every single bite. Their menu includes wraps/ pitta (pork, chicken, vegan, halloumi) loaded halloumi fries, oregano fries, loaded fries as well as a smaller menu for the kids.
Tapestry
Opened 18th April, Second Avenue, Hove
Welcome to Tapestry, Hove’s newest neighbourhood bar, where community, great food, and timeless design come together. Indulge in leisurely brunches, inventive cocktails, lively weekend atmospheres, and a laid-back ambiance for after-work drinks. With a focus on communal dining, Tapestry offers a selection of small plates and bar snacks crafted from the finest local ingredients, perfectly complemented by their extensive drinks selection. Whether you’re catching up with friends, enjoying a romantic evening out, or sharing their Sunday roasts, Tapestry is your go-to destination in the neighbourhood. Welcome, and make yourself at home!
Namo X at THE avenue
Opened April, Kemptown
Terra at Tottington
Opened April 2024, Henfield
Terra is a brand new restaurant at beautiful South Downs venue Tottington Manor. The menu has been designed by Terra’s Executive Head Chef Chris Hilton and is inspired by the restaurant’s glorious Sussex location. Seasonal dishes created by a team of passionate chefs showcase the best and most delicious local Sussex produce available with favourite flavours borrowed from around the world. And, as you might expect, the Sunday Lunch is outstanding. Trust us – we’ve already been!
EARL’S SANDWICHES
Opened February 27th, Hove
Earl’s Sandwiches have opened up a second site on Wilbury Road, Hove. Needless to say it’s been a delicious success already – their incredible soft and crunchy Banh Mi Sandwiches are flying out the door to a very happy new neighbourhood. Amazing portions, flavour packed food and drink makes Earl’s Sandwiches an epic destination for lunch…but get in quick, once it’s gone it’s gone!
Saltdean Lido | Deco Restaurant and Cafe
Opened May 2024
Experience the delightful Deco Cafe, nestled on the ground floor next to the Saltdean Lido pool. Open for business as of April 2024, the cafe offers a delectable menu featuring a variety of breakfast and lunch options. Indulge in dishes such as Potato and Chorizo Hash, Breakfast Skillet, Focaccia sandwiches, Weald Smokery Salmon, Shashuka Baked Eggs, Granola Bowls, and more.
Enjoy elevated dining with a south-facing view over the pool, making it the perfect venue for special occasions and weddings. This destination restaurant promises to be a welcome addition to the charming town of Saltdean.
Drifter
Opened April 12th, now closed
Drifter is a 70-seater seafront bar/restaurant, drawing inspiration from the analogue listening bars of Japan. Once home to Due South and Riddle and Finns, this venue now offers wood-fired small plates paired with the nostalgic sound of vinyl records.
Crafted by Rob Shenton of Riddle & Finns and Charlie Bunn, owner of Hickstead Estate, Drifter promises a unique culinary and auditory experience. Expect an eclectic blend of jazz, 90s hip hop, soul, and African disco, with regular collaborations and local events adding to the vibrant atmosphere. Plus, alfresco seating offers the perfect setting to soak in the seaside vibes.
Caccia & Tails brighton
Opened 29th Jan 2024
Caccia & Tails is a small bar specialising in focaccia Genovese (traditional, with a liberal twist), kick-ass cocktails and a funk and soul soundtrack.
They make all their food themselves daily, from scratch…. their legendary focaccia, to their generously stuffed doughnuts. They take their cocktails as seriously as they do their love of great food and hospitality.
With a happy hour from 5pm Thurs to Sat. Look out for their DJ nights, jazz afternoons and bloody Mary mornings!
Pastan
Opened 17th January on Baker Street. Now closed.
In November 2020, Pastan came to life in the UK. A place dedicated to plant-based pasta lovers and enthusiasts. They’re on a mission to celebrate and spread 100% plant-based joy amongst vegans and non-vegans alike. London, Bristol and now in Brighton on Bakers Street off London Road.. Go and try Pastan!
Yeastie Boys pizza club
January 2024
George Street Hove is getting the love it deserves with an exciting and frankly cool new pizza restaurant. Yeastie Boys Pizza Club opened it’s hatch in December 2023, and serve pizza by the slice, quarter or 20” Wednesday to Sunday from midday til they sell out! They do aim to serve til 9pm, but so far their delicious range of pizza pies are flying out the door. Shoreham’s getting a slice of the action too as their branch on Brunswick Road is slinging out pizza pie faves. From the No Sleep til Brooklyn – double pepperoni, garlic and herb drizzle and parmesan crust to their plant based SGT Pepper – full vegan yet sausage spicy goodness, amongst many other combos make this new opening a must visit.
Trading Post Coffee Roasters
Trading Post Coffee opened two new venues early in 2024. One on Norfolk Terrace, replacing the former Small Batch Coffee, and the other on Western Road. This will bring the total number of venues to five in Brighton and Hove. Watch out, Worthing; there’s talk in the town that Trading Post Coffee is heading your way too!
FOUR. By Aaron Dalton
November 2023
Indulge in a unique and personal fine dining experience at FOUR., located in the purpose-built extension of chef-patron Aaron Dalton’s home. With an intimate setting of just 20 covers each evening, FOUR. crafts dishes around the finest seasonal ingredients, primarily sourced from local Sussex producers. This Worthing restaurant embraces experimentation, aiming to deliver compelling flavours rooted in modern cooking techniques. Open weekends. Picture credit: Aaron Dalton FOUR.
Anakuma
November 2023
Anakuma, the latest Asian addition to our restaurants in Brighton, opened its doors in November 2023 on Preston Street. Offering Asian small plates, bao buns, cocktails, and a vibrant atmosphere, it is the sister restaurant to Halisco. Delight in dishes such as crispy pork belly, soy glazed pork cheek bao, chicken scotch egg with katsu curry, and corn ribs with a gochujang glaze and sesame. Visit them at 50 Preston Street.
Picture credit: Anakuma Instagram
The Blue Man Café Bar
Relocated November 2023
For fans of the Blue Man, there’s exciting news as it has found a new home in the North Laine area of Brighton (opposite La Choza), continuing its nomadic style. Expect the same delightful offerings, including amazing merguez sausages, tagines, koftas, and more. This is Algerian Street Food at its best, and the best part is that no bookings are required—simply turn up and enjoy. Photo credit: Blue Man Facebook.
Permit Room by Dishoom
Opened October 2023
Permit Room is a delightful culinary addition to Brighton Lanes. This charming all day bar-cafe pays homage to the hidden permit rooms of 1940s Bombay. With a focus on delivering a taste of India’s finest, Permit Room offers a delectable menu featuring irresistible bar snacks, shareable plates, and beloved Dishoom classics. Whether you’re kicking off your day with a Bacon Naan Roll or sipping on a cocktail that echoes Bombay’s vibrant history, The Permit Room ensures round-the-clock deliciousness. With the option for reservations and a welcoming atmosphere for walk-ins, this spot caters to all, making it a must-visit for Brighton residents looking to savour a taste of Bombay in their own city.
We like to keep ourselves and you informed about new Brighton restaurants so check back regularly and don’t forget to sign up to our weekly newsletter to find out what’s where and who is doing it.
