Restaurant Brighton's guide to
New Restaurants in Brighton and Hove – Updated Weekly
Coming soon, just opened or open less than a year..
Namo – Modern Thai Dining
Opened September
Namo, the eagerly awaited solo restaurant from celebrated Brighton chef Bookie Mitchell, opened this September at 24 Ship Street – formerly Dos Sombreros.’
Born from her acclaimed Thai residencies at venues like The Eagle and Sidewinder, Namo offers a refined yet accessible takeaway from modern Thai street food.
Expect seasonal dishes rooted in Northern Thai traditions – think Mekhong-marinated beef, grilled southern-style chicken, and vibrant Laotian salads – all served with care and devotion.
Taro Brighton – Everyday Japanese Dining on the Coast
Opening soon in the heart of the city, Taro Brighton marks the brand’s ninth restaurant and first by the sea.
Founded in 1999 by Mr Taro, the restaurant celebrates the Japanese concept of Taishu Shokudo—a welcoming everyday dining room.
Guests can look forward to fresh handmade Brighton sushi and sashimi, steaming bowls of ramen and udon, crisp gyoza, bento boxes and the exclusive new Brighton Roll.
Carne Hove – A Fresh Chapter for a Much-Loved Hove Restaurant
Opened August
Carne is one of Hove’s newest restaurants, recently moving into stylish new premises on Church Road. Brought to you by Phil Bartley, it delivers a modern Hove steakhouse experience with high-welfare British beef, inventive seasonal plates and a lively social vibe. The new setting includes a hidden garden and cocktail bar, making it ideal for everything from date nights to celebrations. Carne is already popular for its Hove Sunday roasts, served with the same care and quality as its signature steaks. A great addition to the Hove restaurant scene and a wonderful new place to eat in the city.
Temple
Opened September
Temple Brighton has opened its doors inside the historic Temple building on Madeira Drive at Black Rock, bringing a fresh new coffee spot to Brighton seafront.
Open daily from 7.30am, Temple serves speciality coffee from Redroaster in Brighton, alongside artisan teas, soft drinks, and pastries from Real Patisserie. You’ll also find homemade cakes, cookies and flapjacks from local makers, plus delicious filled focaccia sandwiches from Franco’s Osteria from mid-morning.
The Greenhouse
Opening date TBC
The Greenhouse Brighton is a stylish new spot at 55 Church Road in Hove, where global flavours meet local hospitality. Expect a menu inspired by cuisines from around the world, paired with carefully curated wines, cocktails and craft drinks. With chic interiors, vibrant dishes and even a statement green dress making appearances on their Instagram, this is one to watch. Keep an eye on the Greenhouse socials for the latest updates.
Wood x Coal – Beachside BBQ at Sea Lanes
Located at Sea Lanes on Madeira Drive, Wood x Coal brings Brighton and Hove’s seaside spirit to life with bold, barbecue‑driven dishes.
Born from beachside pop‑ups between two friends, it offers smoky, modern BBQ fare in a relaxed, al‑fresco setting.
Open daily from lunchtime through the evening, this fire‑forward spot captures that easygoing, vibrant charm of beach living.
La Tapa Loca – Bright, Vibrant Tapas Café in Hove
Opened July
La Tapa Loca is a lively new tapas bar nestled in Brunswick Town, on the border of Brighton and Hove.
By day, it serves creative brunch and speciality coffee; by evening, the atmosphere turns cosy as guests enjoy bold Mediterranean-inspired small plates, handpicked wines, and a warm, sustainable interior. Dog-friendly and available for private hire, it’s a neighbourhood gem ideal for lingering and gathering.
Maré by Rafael Cagali
Opening September
Renowned Chef Rafael Cagali and his partner, Charlie Lee, of two-Michelin-starred Da Terra and Bethnal Green Town Hall’s Elis, have opened their latest venture, Maré by Rafael Cagali, in Hove.
Maré, meaning tide in Portuguese, reflects the restaurant’s commitment to seasonality and the natural rhythm of Sussex’s coastal landscape. Head Chef Ewan Waller, a protégé of Cagali, leads the kitchen daily with a menu designed around premium, seasonal ingredients. Guests can enjoy a carefully structured experience that flows from small bites to hot and cold plates, mains and sharers, and indulgent desserts.
Patio Restaurant – Coming Soon to Brighton
Patio is set to open soon on Surrey Street, bringing a relaxed neighbourhood feel with a focus on small plates and wine.
Details are still under wraps, but this stylish new venue promises plenty to look forward to.
Keep an eye on the Patio Instagram for updates which allows you to track progress of their building work and soon to be opening dates!
The Sushi Co
Opening July 31st in Brighton
Drift Bar and Restaurant
Opening July 31st
Opening July 31st, Drift Brighton brings coastal bites, cocktails, and relaxed seaside vibes to Lower Kings Road, right by the i360. Expect shareable plates, wines worth lingering over, and laid-back lounging by the sea.
The Drift vibe is almost here – save your seat and get ready to unwind. #DriftBrighton
aberdeen seafood
Pommy’s Pizza
Pommy’s Pizza serves up bold, NYC-style pizza by the slice, quarter or whole, made by Italians who know their dough.
Think bubbling cheese, crisp bases, and proper tiramisú for afters. Slices from £4.50, full pies from £14.
Follow the deliciousness on Instagram @pommyspizza. Big flavours, no fuss – just great pizza.
Babble in Hove
The Winkle
Opened May, Brighton Seafront
The Winkle found at Arch 139 on Brighton’s bustling seafront is the latest and most welcome restaurant run by married couple Owen and Pj. In this prime spot they are all about championing community, local produce and great quality offerings for dining and drinking. Their menu is creative and grounded and rooted in seasonality. It offers nibbles, small plates or main courses – something for every appetite. With a mix of indoor and outdoor seating, holing up in The Winkle whatever the weather will be a treat. From sundowners to soirees this seafront destination is your go to table
Roti King
The Golden Peacock
Opened May, Ship St.
The Golden Peacock located at 71 Ship Street opened in May. This pretty as a peacock ‘Curry Tavern’ offers fine Indian dining with a contemporary touch. True to its name the restaurant blends elegant interiors with a vibrant energy that nods to both tradition and modern flair. With roots embedded in Indian culinary traditions and flavours, their menu goes beyond a conventional curry. Their cocktail game promises to be as good as their currys with an impressive bar selection of beautiful drinks masterfully made. Whether you’re stopping by for a quick drink and snack or settling in for a full dining experience, The Golden Peacock serves a warm welcome – and a little spice.
The Donut Club
The Duck Inn, Rottingdean
New addition to Restaurants Brighton.
The Duck Inn in Rottingdean is a welcome new addition to our New Restaurants guide, and it’s one well worth discovering. Just outside Brighton, this beautifully restored 19th-century coaching inn offers seasonal British cooking, expertly curated wines, and warm, relaxed hospitality. With a focus on simple, quality food made from local produce, it’s perfect for cosy lunches, Sunday roasts, and countryside dinners. Whether you’re walking in from the South Downs or escaping the city for fresh sea air, The Duck Inn is a standout new spot for food lovers.
The Gothic Crab
Neeko on Duke street
May 2025
Neeko, situated on Duke Street in Brighton, offers a delightful fusion of Japanese and French culinary traditions. Renowned for its award-winning coffee cakes infused with delicate Japanese flavours and premium matcha drinks crafted with French flair, Neeko presents a unique gastronomic experience.
Signature offerings include the matcha pistachio croissant, strawberry cream cake, and specialty lattes made with Volcano Coffee Works’ Mount Blend beans.
The cosy ambiance and meticulous attention to detail make Neeko a must-visit destination for those seeking a harmonious blend of Eastern and Western tastes.
Cafe Rust at Preston Manor
Pink Moon
Spring 2025
Pink Moon is the latest new opening in town, and we’re excited! Tucked into the fold of Ship Street, this gorgeous and laid back cafe/bar headlines itself as Coffee, Records & Dim Sum, but already it is so much more. Pink Moon is a hub for the local arts and music scene. Listening parties, film club, live music and vinyl DJ nights are just some of the events that make this cafe bar super special.
We already have their Listening Evening by candlelight earmarked for a must-visit, but it’s the brilliant coffee, irn bru on tap, handmade vegan Dim Sum and warm welcome that will make Pink Moon a regular haunt day or night.
Boysterous Burgers at The Fountain Head
Bayit Bagels
Opened April – Brighton Open Market
Bāyit Bakery is a new bagel shop at Brighton Open Market, serving top-quality, locally sourced bagels with a strong focus on provenance. Owner Oli believes if they don’t know where an ingredient comes from, they are doing something wrong. Bāyit, meaning “house” in Hebrew, reflects the shop’s roots in Jewish tradition, where bagels first emerged in 16th-century Poland. Enjoy Bāyit’s plain or generously filled bagels from 10am to 5pm, Wednesday to Sunday – a true taste of home.
Tavola di Famiglia – Worthing Seafront
Now open
Formerly Casa Ciro, Tavola Di Famiglia brings the heart of Italy and the Amalfi coast to Worthing’s seaside, offering a warm and welcoming dining experience. This Worthing restaurant is inspired by authentic Mediterranean flavours, the menu features timeless Italian classics alongside creative twists. Enjoy Sardinian porchetta, Sicilian arancini, locally caught seafood, and signature dishes like Mozzarella in Carrozza in a relaxed setting. Follow all the news on the Tavola Di Famiglia Instagram.
Village Pizza Kitchen
Opened January 2025
Rudy’s – Jubilee Square
Opening Spring 2025
Rudy’s Pizza Napoletana is heading to Brighton, opening a new pizzeria in Jubilee Square, in Brighton’s North Laine this spring. Known for its authentic Neapolitan pizzas, Rudy’s serves soft, fresh dough pizzas cooked in just 60 seconds, using top-quality ingredients sourced from Naples. Born from a passion for pizza, Rudy’s stays true to its roots with classics like Marinara, Margherita, and Calabrese. The menu also features rotating specials inspired by world-renowned pizzerias, offering a taste of Naples and beyond in every slice. Brighton’s pizza scene is about to get even better.
We like to keep ourselves and you informed about new Brighton restaurants so check back regularly and don’t forget to sign up to our weekly newsletter to find out what’s where and who is doing it.
Q
&
A
Our New Restaurants in Brighton guide is updated weekly by the Restaurants Brighton team. It includes everything from fine dining restaurants and independent Hove cafés to new pubs and bars across Brighton and Hove.
Yes. Whether it’s a Michelin-inspired tasting menu, a small café opening in the Lanes, or a neighbourhood pub, our guide showcases new restaurants in Brighton and Hove for every occasion.
The page is curated by our local food experts at Restaurants Brighton, who live and breathe the city’s dining scene. We visit venues, talk to owners, and keep the guide fresh with the newest openings.
Because we’re local, our recommendations go beyond press releases. We provide insider tips on the best new restaurants in Brighton, family-friendly cafés, hidden gems in Hove, and exciting Brighton pubs with food worth discovering.
The page is updated weekly, so you can be sure you’re getting the latest on new Brighton restaurants, pubs, and cafés as soon as they open their doors.
Absolutely. Our guide covers the whole City of Brighton and Hove, highlighting everything from Church Road hotspots to tucked-away Hove cafés and pubs with big beer gardens.
Yes. Brighton has a thriving plant-based food scene, and our team makes sure to include new vegan restaurants, vegetarian cafés, and plant-friendly pubs whenever they launch.
Our local experts only feature venues we believe add something special to Brighton and Hove’s dining scene—whether that’s innovative cooking, great value, or a fresh twist on a much-loved classic.
