Plaice Recipe with Senor Buddha

John Reed from Señor Buddha gives us an introduction to one of their fusion dishes ‘Plaice served with seaweed butter.’

John Reed - Chef at Senor Buddha in Brighton

Requiring the simplest of ingredients, John takes us through the different stages involved in preparing the dish at home. All you need are the ingredients, a blender and a frying pan.

Recipe: Plaice with Seaweed Butter

Ingredients used include:

  • Fresh plaice
  • Butter
  • Garlic
  • Chilli
  • Nori Seaweed – 4 or 5 strips

More about Señor Buddha

Señor Buddha, located on Preston Road in the Preston Circus area of Brighton, offers an ever changing menu of tapas style dishes, crafted in the restaurant’s open kitchen with a heavy East Asian influence.

East Asian cuisine has 4 main elements; hot, salty, sweet &; sour – the food is fresh, aromatic, colourful and bursting in flavour, yet very delicate.

Plaice dish at Senor Buddha