English wine used to be the punchline. These days, it’s winning international awards, appearing on Michelin-starred wine lists and giving Champagne a serious run for its money. Here in Sussex, we’re lucky enough to sit right in the middle of the action. Our terroir and climate closely mirror those of the Champagne region of decades…
When my sushi-loving friends and I were invited down to Brighton Marina for an early look at Sora, Malmaison’s Japanese dining experience, we suspected it might be something special. A few cocktails, a feast of sushi and a sunset later, and we were already planning a return visit with the rest of our ladies! Now…
Different Venue, Same DNA When one of the hottest duos in Brighton’s restaurant scene opens a new venue, it’s big news. And that was certainly the mood when Stem opened six months ago. It’s the second venue from the team behind Dilsk: Maddy Riches and chef Tom Stephens. On paper, Stem in Hove is a…
