
English Wine Week 2026, 20-28 June
English wine used to be the punchline. These days, it’s winning international awards, appearing on Michelin-starred wine lists and giving
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English wine used to be the punchline. These days, it’s winning international awards, appearing on Michelin-starred wine lists and giving

Different Venue, Same DNA When one of the hottest duos in Brighton’s restaurant scene opens a new venue, it’s big

For the time being at least, The Canopy is flying just under the radar but, if you ask me (and

A perfect excuse to visit As the editor of Restaurants Brighton, I’ve had the luck to dine at Furna a

Serious Sunday energy Brighton doesn’t really do “quiet Sundays”, even in the depths of winter, and we arrived at Sea

Let’s not be coy! The festive season usually goes hand in hand with a dash of indulgence. But rather than

Artisan Bread-Making at The Open Bakery Workshop It had been one of those frantic weekend mornings – decluttering, grocery shopping,

The British game season begins in late summer, but it’s right about now that local produce starts to sing in

The lure of a night off I love good food, and it’s a pleasure I’ve tried to share with my

Confession This may shock some of you, but I reckon I’m old and ugly enough to have earned the right

Sure, we love exploring the latest, greatest spots to eat and drink. But if we’re being real, most meals still

Savour and celebrate this Gin Day – or any day – at thrilling bars, cosy pubs, local distilleries, and hidden

With no plans for bank holiday Monday and back to school looming, we needed a treat to lift the spirits.

There’s something ‘curiously’ glamorous about a wedge-shaped building, born from urban necessity and made to fit just right. This is

Exploring Umbrian Cuisine When I heard Cin Cin was hosting a feast inspired by Umbria – a region that’s like

I’m pretty sure that I have found the cure for the wet Monday blues. Is it a pill, a lamp,

Experiencing The Full Tasting Menu (Again!) When I’m deciding where to eat, I’m always a little torn between the comfort

One of the nicest things about food writing is getting to relive really good meals. In most instances, once a

Those of you who know me, may have occasionally been frustrated by my optimistic timekeeping. For my family, I’ll admit

BRAVOS 2024 – Terre à Terre is Best Restaurant More than 30 years after opening its doors, Terre à Terre


View this year’s Brighton Restaurant Award winners