How to fillet a plaice

John Reed from Señor Buddha gives step-by-step instructions for filleting a plaice.

John Reed at Senor Buddha

Señor Buddha, located on Preston Road in the Preston Circus area of Brighton, offers an ever changing menu of tapas style dishes, crafted in the restaurant’s open kitchen with a heavy East Asian influence.

East Asian cuisine has 4 main elements; hot, salty, sweet &; sour – the food is fresh, aromatic, colourful and bursting in flavour, yet very delicate.

Plaice dish at Senor Buddha