Posted by How to fillet a plaice
John Reed from Señor Buddha gives step-by-step instructions for filleting a plaice.
Señor Buddha, located on Preston Road in the Preston Circus area of Brighton, offers an ever changing menu of tapas style dishes, crafted in the restaurant’s open kitchen with a heavy East Asian influence.
East Asian cuisine has 4 main elements; hot, salty, sweet &; sour – the food is fresh, aromatic, colourful and bursting in flavour, yet very delicate.
What Next?
- Senor Buddha Feature
- Make a reservation on 01273 567832
- Video: Head Chef, Lee Shipley curing mackerel
- Evening review
- Restaurants Brighton Video Channel
