A taste of Spain without the plane!
Agua Dulce Brighton specialises in Spanish cuisine and tapas and is situated close to the seafront and Brighton’s Lanes. Expect to find fresh fish & seafood, Paellas and plenty of tapas dishes.
Agua Dulce Brighton – In Brighton’s Iconic Lanes
Agua Dulce is split into the bar area, with seats at the counter, as well as the table area. Originally from Almeria in Spain, where Carlo and his family owned a Spanish restaurant on the beach, they have now set up a great Brighton restaurant divided into a bar, a restaurant and a private function room area which holds 25.
Authentic Mediterranean – Agua Dulce Brighton
Serving the freshest of tapas dishes using local fish, meat vegetables. Agua Dulce restaurant specialise in vegetarian paellas as well as seafood paellas. The bar offers you original tapas which is always free with a glass of wine or a lager, plus you can even come here for a coffee with a selection of homemade desserts.
A great selection of Paellas and rice dishes, and an extensive range of tapas dishes, the most famous main plates one might have tasted while on holiday in the Iberian peninsula (i.e. Rabo de Toro) is just some of what they offer.
There’s plenty of choice when it comes to drinks! Aqua Dulce has the only draught of Estrella Galicia in town, Gluten and Alcohol-free beers, award winning Spanish wines, a modest Gin boutique, a number of Spanish liqueurs, numerous Sherries and their own Sangria (a close attempt to the Solera system) with a very unique flavour profile.
Embrace the spices at Agua Dulce Brighton
Chef Carlo says “I truly hope that, if visiting, one will understand and embrace the levels of different spices and seasoning I use in my cooking, knowing that I aim only at bringing to this welcoming town the true, fresh, original and traditional flavours of the land that gave me the precious chance to train and succeed as a chef.”
