How to make Béarnaise sauce
We visit the talented Mickael – formerly at Grow 40 in Brighton’s North Laine – as he introduces the technique of making an outstanding Béarnaise sauce.
Ingredients included shallots, tarragon, white wine, vinegar, egg yolks and a bit of tlc in the preparation.
Served with halibut.
Delicious!
What Next?
- Check out our FoodTube videos
