Posted by How to make Béarnaise sauce
We visit the talented Mickael at Grow 40 in Brighton’s North Laine as he introduces the technique of making an outstanding Béarnaise sauce.
Ingredients included shallots, tarragon, white wine, vinegar, egg yolks and a bit of tlc in the preparation.
Served with halibut.
Delicious!
What Next?
- Make a Reservation on 01273622519
- Read Grow 40 Main Restaurant Feature
- Read Grow 40 Breakfast Review
- Let us know how you got on @eatbrighton
