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Torsten Højer

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photo of two starters from autumn menu at white horses
Where We're Eating in Brighton & Sussex
Torsten Højer

Sea Change: The White Horses’ Autumn menu

It’s been just eighteen months since Everly Hotels Collection relaunched The White Horses in Rottingdean, transforming it from The White

over head shot of roast chicken
Food and Drink Ideas and Inspiration
Torsten Højer

Smokin’ Sunday Roasts at The Chimney House

The Chimney House might look like your classic red-brick, end-of-the-street boozer, but inside it’s busy rewriting the rulebook on modern-day

The Remarkable etch. offers an Edit

Eight years. That’s how long it’s been since MasterChef winner Steven Edwards’s etch. crashed onto the city’s dining scene, plating

Where We're Eating in Brighton & Sussex
Torsten Højer

The Lobster has Landed

Somewhat like an American University’s nod to its football squad, the brilliantly to-the-point named Burger & Lobster says it’s Home

Food and Drink Ideas and Inspiration
Torsten Højer

La Dolce Vita: Cin Cin’s Supper Club

They say great things are better done together, and Cin Cin’s Supper Club enables indulgence in the company of a

Where We're Eating in Brighton & Sussex
Torsten Højer

Pearly Cow Magic

Magic with Fire and Ice Every so often, a place appears that makes us even prouder to live in this

Prawn and Crayfish Pansotti with bisque
Where We're Eating in Brighton & Sussex
Torsten Højer

Tutto At Two

A Triumph Of Taste Tutto’s ethos of ‘bring everyone, eat everything’ is a sparkling invitation to share sun-fuelled, seasonal ingredients

mother clucker sandwich
Where We're Eating in Brighton & Sussex
Torsten Højer

Social Board’s Supremely Sexy Sarnies

It’s clear from the shiny, industrial kitchen that the Social Board team means business, especially when it comes to sarnies.

Bring your own wine. A guest looking at a bottle of wine in a restaurant in Brighton and Hove
Where We're Eating in Brighton & Sussex
Torsten Højer

Sublime Sunday Sessions at Fourth and Church

According to Wines of Germany, which organises the ’31 Days of Riesling’ initiative during July, ‘German Riesling is wonderfully fresh,

Where We're Eating in Brighton & Sussex
Torsten Højer

Steak your love on date night at Malmaison

If you’re a meat eater and delicious drink fan, it’s tongue-tizzling when someone puts ‘steak and cocktails’ into the same

mouth watering Sunday Roast at Embers Brighton
Where We're Eating in Brighton & Sussex
Torsten Højer

Your Sunday glow-up: Embers

If Restaurants Brighton exists for one thing, then it’s to uncover the best eateries in the city and share the