
Friends – Let’s Bake Bread Together!
Artisan Bread-Making at The Open Bakery Workshop It had been one of those frantic weekend mornings – decluttering, grocery shopping,
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Artisan Bread-Making at The Open Bakery Workshop It had been one of those frantic weekend mornings – decluttering, grocery shopping,

The Chimney House might look like your classic red-brick, end-of-the-street boozer, but inside it’s busy rewriting the rulebook on modern-day

With the recent crisp mornings and serious temptation to turn the heating on, I’ve had to admit that summer is

The lure of a night off I love good food, and it’s a pleasure I’ve tried to share with my

Thai Night in Shoreham There’s something about Shoreham that instantly slows your step. Maybe it’s the way the sunlight bounces

Earth Mothers Unite I remember it well – those early days of my first pregnancy. If there was an article

Eight years. That’s how long it’s been since MasterChef winner Steven Edwards’s etch. crashed onto the city’s dining scene, plating

Being a food enthusiast, I’m pretty effusive about most dining experiences – but I think I may have just encountered

I recently had coffee with a friend. We talked about how great it feels when you stumble across one of

Confession This may shock some of you, but I reckon I’m old and ugly enough to have earned the right

SUBTLE SENSATION Sharing is a double-edged sword. On the downside, there are the uneasy compromises: you pay for getting half

A Lucky Date The second I turn onto the coast road, something shifts, and I instantly feel like I’m on

The Draw of Italian Dining So, there’s a new movie out about a man who opens a restaurant in New

Nick and I have been running Restaurants Brighton and The BRAVOS for a decade – give or take – and

There’s something special about a restaurant where you can feel the heartbeat of the kitchen – where the sizzle of

Hidden away in what feels like a VIP wine ‘cave’ behind the celebrated Cases Wine and Charcuterie on Western Road

With 20 years of experience and a passion for baking passed down from his grandmother (also a professional baker), owner

Oh, we do like to be beside the seaside, but on the other side of the Downs reside some proper

They say you always remember your first oyster. Some of us remember our first Dover sole ‘a la meunière’ too…a

Furna is unashamedly a restaurant for grown-ups. There’s no whiff of the juvenile about this place. Nothing here is trying
View this year’s Brighton Restaurant Award winners