Restaurant Brighton's

Rhys Trussler

Blog

The Tide team, Chefs James and Raph. Raf to the left is earing a balck t-shirt and is looking over his left sholder at James. James, also in a black t-shirt and navy apron holds his hands in his lap and smiles while looking forward.
News and articles
Rhys Trussler

Lost in the Lanes 2.0

Lost in the Lanes reopens Monday 20 June After three months of closure for extensive refurbishment, locally loved Lanes cafe,

Rathfinny wine estate picnic
Interviews
Rhys Trussler

English Wine Week

English Wine Week 18 – 26 June 2022 We caught up with some local hotspots to find out what English

Smoked salmon brunch plate sat on the bar with a busy restaurant in the background
News and articles
Rhys Trussler

How I’m making the most of May

It’s that time of year again Striking the balance between work and play in Brighton can be tricky. Too much

Two men (Duncan Ray and Kenny Tutt) stand side by side in a park holding pineapples with straws in, they're both wearing red Foodies Festival aprons and have sunglasses on their heads
Interviews
Rhys Trussler

Foodies Festival chef spotlights

Foodies Festival Chefs Theatre spotlight The Foodies Festival returns to Preston Park for May Bank Holiday weekend with a hedonistic

Chef Tom Kerridge and festival goers facing a demonstration stage
News and articles
Rhys Trussler

Pub in the Park comes to Brighton

Pub in the Park comes to Brighton Following a sell-out success in 2021, Pub in the Park returns for 2022

A table of food ad dinks
Where we're eating
Rhys Trussler

Dinner at The Roundhill pub

Two things changed forever for me when, last Saturday, I paid a visit to The Roundhill – the acclaimed and

caramel coffee
News and articles
Rhys Trussler

Hangover cures in Brighton

I’m never drinking again… …so goes the drinker’s reproach. You’ve woken up with a marching band playing in your head,

diner seating
News and articles
Rhys Trussler

Wild Flor on Festive drinks

Ahead of the festive season, we caught up with Rob at the well cellared Wild Flor in Hove for some

The Crabtree - Best Restaurants Sussex. Brighton Restaurant Awards
Interviews
Rhys Trussler

Meet Simon Hope

Meet Simon Hope – The Crabtree in Lower Beeding The Crabtree in Lower Beeding is now celebrating its 10th year

Where we're eating
Rhys Trussler

Lunch at Smorl’s

I last visited Smorl’s to write a blog in December 2018. I tagged along on a Brighton food tour before

Chef Jean Delport being filmed picking gauze flowers
FoodTube
Rhys Trussler

Foraging at Restaurant Interlude

Foraging at Restaurant Interlude Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes

News and articles
Rhys Trussler

Never Normal Brighton

Never Normal Brighton The media tells us that all we have to look forward to is the new normal. Brighton

Steven Edwards, owner of Etch, Hove
Interviews
Rhys Trussler

Steven Edwards on Lockdown

Ahead of the Coronavirus 2020 lockdown measures being eased we catch up with Steven Edwards of etch to find out

FOOD NEWS & OFFERS