Rhys Trussler

I first visited terre à terre some 15 years ago. Telling my then manager about my weekend plans, she (a

The Roundhill opened in 2018 as Brighton’s first entirely plant-based ‘foodie’ pub and was quickly embraced locally and heralded nationally.

My visit to Tinto Taperia wasn’t intended to be a date night blog, and it didn’t turn into that either.

Cin Cin has established itself as one of Brighton’s best restaurants, delivering authentic, high-end Italian dining led by quality ingredients,

There are many fine vineyards in Sussex and, over the years, I’ve tottered to and teetered from a modest number

Gung Ho – a unique Brighton bar With ardour, and insider intel, it’s possible to find a good cocktail bar

Starfish and Coffee, with their #BrunchLikeABoss slogan, are renowned for brunch. They’ve landed a BRAVO win every year since opening

During October, the acclaimed and Michelin-recognised The Tasting Room at Rathfinny is closed while the estate is galvanised into action

I last visited Smorl’s to write a blog in December 2018. I tagged along on a Brighton food tour before