Interviews: People in Hospitality
Perfect Roast Potatoes
Perfect Roast Potatoes | The Cleveland Arms – Brighton We chat to Chloe Dixon, Sous Chef at The Cleveland Arms
25th March 2020
Brighton Restaurant Reviews, and Food News
Blog
The Latest from the Restaurants Brighton team
We live in and around Brighton, we eat out a lot, and we write about what we find. Since 2011, our small local team has been covering the city and wider Sussex, from romantic date nights in The Lanes to indulgent family Sunday roasts. Have a look through our latest reviews, guides, and food news below.
Interviews: People in Hospitality
Oli Hyde Interview
Oli Hyde from The Flour Pot Bakery Meet Oli Hyde from Brighton. In a highly competitive Brighton café market, one
26th February 2020
Videos: Hospitality on Film
FOURTH AND CHURCH – Sherry wine specialists
FOURTH AND CHURCH If you live in Brighton, chances are you have either heard of or been to the brilliant
6th December 2019
Interviews: People in Hospitality
Q&A with Brighton Cookery School founder Messa Ben
Brighton Cookery School – Messa Ben From hen dos and corporate parties to a ‘Teens Can Cook’ masterclass, Messa Ben
17th October 2019
Interviews: People in Hospitality
Jean Delport on Becoming a Chef
Jean Delport on becoming a chef – Restaurant Interlude From South Africa to the UK, we meet Jean Delport, the
29th August 2019
Videos: Hospitality on Film
How to Fillet a Sea Bass – Market Restaurant
How to fillet a sea bass We all know how delicious a locally caught sea bass can be, best served
19th August 2019
Fifteen years of getting to know Brighton’s food scene
Restaurants Brighton was founded in 2011 by a small team of local residents who wanted to give visitors and residents alike ideas and inspiration for eating out in the city and beyond. Since then Restaurants Brighton has welcomed more than fifteen million visitors to our website. In 2015 we launched the BRAVO Awards to celebrate the very best of Brighton, Hove and Sussex hospitality, and that expertise now runs through everything we publish.
What you will find on the blog
This page brings together everything from in-depth restaurant reviews and Where We’re Eating features, through to food and drink news, interviews with the people behind Brighton’s kitchens, and updates from the BRAVO Awards and the Sussex Suppliers. Use the categories on this page to jump straight to the kind of story you are after, or simply scroll and see what catches your eye.
