Brighton Restaurant Reviews, and Food News

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The Latest from the Restaurants Brighton team

We live in and around Brighton, we eat out a lot, and we write about what we find. Since 2011, our small local team has been covering the city and wider Sussex, from romantic date nights in The Lanes to indulgent family Sunday roasts. Have a look through our latest reviews, guides, and food news below.
Moshimo tables fully booked
Where We're Eating in Brighton & Sussex
Rhys Trussler

Return of the Great Moshimo Vegan Challenge

Remembering the original challenge Recall, if you will, dear reader, the heady days of early 2020. The days before lockdown

Food and Drink Ideas and Inspiration
Jude Coventry

Swinging into the Season at Mowgli

Dare I say this in November? Christmas has arrived in Brighton. The streets are twinkling, shop windows are flaunting their

side shot of the table laid out with Sunday Roast
Where We're Eating in Brighton & Sussex
Noor Sheikh

Welcome To Sunday Roasts at Coppa Club

Sunday in The Lanes Sunday roasts are a ritual for many, whether that means cooking one up at home or

photo of two starters from autumn menu at white horses
Where We're Eating in Brighton & Sussex
Torsten Hojer

Sea Change: The White Horses’ Autumn menu

It’s been just eighteen months since Everly Hotels Collection relaunched The White Horses in Rottingdean, transforming it from The White

Brioche buns made during bake bread class at Open bakery
Food and Drink Ideas and Inspiration
Hannah Nouvel

Friends – Let’s Bake Bread Together!

Artisan Bread-Making at The Open Bakery Workshop It had been one of those frantic weekend mornings – decluttering, grocery shopping,

over head shot of roast chicken
Food and Drink Ideas and Inspiration
Torsten Hojer

Smokin’ Sunday Roasts at The Chimney House

The Chimney House might look like your classic red-brick, end-of-the-street boozer, but inside it’s busy rewriting the rulebook on modern-day

mains on the table at Eight Bells
Where We're Eating in Brighton & Sussex
Mari Knight

Autumn at The Eight Bells

With the recent crisp mornings and serious temptation to turn the heating on, I’ve had to admit that summer is

The Remarkable etch. offers an Edit

Eight years. That’s how long it’s been since MasterChef winner Steven Edwards’s etch. crashed onto the city’s dining scene, plating

Open bakery halloween cake
Food and Drink News from Brighton
Nico Majic

Halloween Brighton and Sussex

Restaurants Brighton guide to Halloween in Brighton Halloween in Brighton is packed with parties, spooky suppers and family fun; from

Fifteen years of getting to know Brighton’s food scene

Restaurants Brighton was founded in 2011 by a small team of local residents who wanted to give visitors and residents alike ideas and inspiration for eating out in the city and beyond. Since then Restaurants Brighton has welcomed more than fifteen million visitors to our website. In 2015 we launched the BRAVO Awards to celebrate the very best of Brighton, Hove and Sussex hospitality, and that expertise now runs through everything we publish.

What you will find on the blog

This page brings together everything from in-depth restaurant reviews and Where We’re Eating features, through to food and drink news, interviews with the people behind Brighton’s kitchens, and updates from the BRAVO Awards and the Sussex Suppliers. Use the categories on this page to jump straight to the kind of story you are after, or simply scroll and see what catches your eye.