Food News

Apiary has flown onto the Brighton and Hove foodie scene, and the buzz is deafening! Brighton hospitality power couple Noemi

One of the nicest things about food writing is getting to relive really good meals. In most instances, once a

According to Wines of Germany, which organises the ’31 Days of Riesling’ initiative during July, ‘German Riesling is wonderfully fresh,

Afternoon Tea has to be one of my favourite things to do. I would choose this timeless British tradition over

Finding a pub that excels in both welcoming ambiance and outstanding cuisine is no small feat, especially when you’re catering

If you’re a meat eater and delicious drink fan, it’s tongue-tizzling when someone puts ‘steak and cocktails’ into the same

If Restaurants Brighton exists for one thing, then it’s to uncover the best eateries in the city and share the

Great First Impressions at The Better Half You don’t get a second chance at first impressions, so you can imagine

The Chimney House in Seven Dials is serving up an eclectic mix of East meets West, with plenty of fun

I first visited terre à terre some 15 years ago. Telling my then manager about my weekend plans, she (a

Never in my 20 years of being a Brightonian have I encountered a culinary head-to-head that was so epic, so

Strutting onto the scene with a peacock level of prowess and serving stylish sophistication in a super relaxed and fun

Spoiler alert – I found my happy place I was very late to the party knowing that Lost in Lanes

Won’t be Kept Secret for Long… As if we weren’t already in love with the team at Oeuf, they have

Donatello has been serving food in Brighton since before I was born. That’s not because I’m a bambino though –

The Roundhill opened in 2018 as Brighton’s first entirely plant-based ‘foodie’ pub and was quickly embraced locally and heralded nationally.

If you’ve ever wanted to sip Malbec like Eva Perón on her rise to riches, or swallow steak like Lionel