Restaurant Brighton's guide to
Steak restaurants in Brighton
Our top picks
Where to Eat the Best Steaks in Brighton, Hove and Sussex
If you’re searching for the best steak in Brighton, Hove or across Sussex, this guide is for you. From flame-grilled sirloins and ribeyes to expertly aged British cuts, these Brighton steak restaurants know how to serve steak at its best. Whether you’re dining at a dedicated Brighton steakhouse or a top-rated local restaurant that takes steak seriously, you’ll find succulent options, quality sourcing, and unforgettable flavour on the menu.
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Steak Menu Highlights:
Signature cuts include 28-day aged Irish prime rib, porterhouse, and bone-in sirloin, flame-grilled over hot coals to medium rare with a smoky crust. Served with three à la carte sides (like beef-fat chips, roasted local veg) and two specialty sauces (peppercorn, Béarnaise) tailored to each cut. Small plates include miso aubergine and blue prawn toast; seafood fans can enjoy flame-roasted sea bass or scallops.
Local Sourcing & Service:
Beef sourced from Sussex farms and seafood from the South Coast; service is polished yet warm.
Atmosphere & Price Range:
Industrial-chic dining room with open fire, late-night Brighton cocktail bar. Ideal for date nights, group celebrations, or theatre dinners. Possibly the ultimate steak restaurant in Brighton. Price: ££££.
Steak Menu Highlights:
Grass-fed British and Irish cuts are expertly charcoal-grilled to medium rare as standard. Signature steaks include ribeye and aged Bavette, plus sharing cuts like Côte de Boeuf and T‑bone, served with chimichurri, house jus, or peppercorn sauces. Starters include charred corn ribs, brisket croquettes, and courgette & feta fritters. Sides such as creamed spinach and Parmesan fries elevate the meal.
Sourcing & Service:
Suppliers include trusted UK farms. Service is casual and kitchen-led, with friendly, knowledgeable staff.
Atmosphere & Occasions:
A relaxed, lively dining spot tucked into the Lanes-perfect for family dinners, casual business lunches, or midweek social nights. Brighton’s most sustainability-minded steak restaurant.
Steak Menu Highlights:
Proudly serving 45‑day salt-aged 8oz fillet, 12oz ribeye or 36oz côte de boeuf for sharing, all flame-grilled and paired with beef-fat chips, bone marrow butter, glazed onions, and sauces like chimichurri or Béarnaise. Starters include wood-fired scallops and a signature beef tartare; dessert highlights include mascarpone crème brûlée with cherry sorbet.
Sourcing & Service:
Steaks come from Sussex farms; seafood from local waters. The staff provides elegant, attentive service led by the kitchen team.
Atmosphere & Occasions:
Refined, seafront-touch ambience overlooking West Pier. Ideal for Brighton date nights, special celebrations. The Brighton steak restaurant with the best sea views.
Steak Menu Highlights:
Enjoy an all-you-can-eat churrasco experience, with tableside-carved signature cuts like grilled Picanha, pork loin, lamb, chicken sausage, and ribs. Accompanied by a fresh Market Table buffet featuring seasonal sides, salads, Feijoada (black bean stew), cheese bread (Pão de Queijo), and authentic desserts like Pudim and brigadeirão.
Sourcing & Service:
A Brazilian concept with flair, service is theatrical and polished, staff carve meats on skewers table-side.
Atmosphere & Occasions:
Spacious, vibrant dining hall ideal for groups, family feasts, digs before a show, or big celebrations. Great for meat lovers who want Brazilian hospitality
Steak Menu Highlights:
Specialises in dry-aged British steaks cooked to order, served with sauces like chimichurri or royal jus. Starters include ragu arancini, grilled butterflied sardines, and pasta such as penne Amatriciana or tagliatelle cacio e pepe. Seafood main courses include mussels, sea bass in garlic butter, and Sunday roast with 28-day sirloin or porchetta.
Sourcing & Service:
Focuses on local British beef and Italian-inspired Mediterranean cuisine, served with warm, hospitable service in a family-run setting.
Atmosphere & Occasions:
Set in an 18th-century fisherman’s cottage in The Lanes, it’s intimate yet buzzy—perfect for romantic dinners, weekend Brighton brunch, and long-established local favourites. BRAVO Award winner for International Cuisine 2025
Steak Menu Highlights:
The standout is Tira de Ancho, an Argentinian spiral-cut ribeye served medium or medium rare, designed for two and paired with fries and three sauces—most notably house chimichurri. Starters include provoleta (grilled provolone cheese skillet) and Secreto Ibérico with salsa provenzal. Wine is all Argentinian—especially Malbec—that amplifies the steak experience.
Local Sourcing & Service:
Prime grass-fed beef imported from Las Pampas, expertly grilled; service is friendly, passionate, and South American-led.
Atmosphere & Price Range:
Warm, rustic interiors with dark wood, leather seating, and exposed brick. Perfect for Hove romantic dinners or lively groups. Price: £££.
Beyond Steakhouses: Where to Find Great Steaks in Brighton & Sussex
Menu Highlights:
Petit Pois brings a refined take on French bistro dining with standout steak options like the classic bavette served with shallot jus or ribeye with Béarnaise. Expect starters such as escargots with garlic butter, French onion soup, and duck liver pâté. Mains often include confit duck leg, market fish with beurre blanc, and indulgent sides like gratin dauphinoise or haricots verts with almonds.
Sourcing & Service:
The kitchen focuses on seasonal, high-quality British produce with French flair. Steaks are carefully sourced and cooked to traditional French standards. The service is attentive and knowledgeable, with staff happy to recommend wine pairings from their carefully curated French and European list.
Atmosphere & Occasions:
Tucked just off Ship Street in The Lanes, this Brighton French restaurant a cosy, candlelit setting with rustic-chic décor and a relaxed, romantic feel. It’s an ideal spot for date nights, pre-theatre dining, or those looking to enjoy classic French flavours in an intimate, independent setting.
Menu Highlights:
Cyan offers a modern British menu with elevated steak options such as dry-aged ribeye or fillet, cooked to preference and served with peppercorn, red wine, or Café de Paris butter sauces. Starters include steak tartare, crab cakes, or burrata with heritage tomatoes. Mains range from grilled seabass to confit duck, with indulgent sides like truffle fries or mac and cheese.
Sourcing & Service:
Committed to seasonal British ingredients and premium cuts, Cyan champions local sourcing and quality produce. Steaks are expertly prepared and served with flair, and the team delivers professional yet approachable service in a timeless seafront setting.
Atmosphere & Occasions:
Set within The Grand Brighton, Cyan blends elegance with relaxed modern style. Think high ceilings, plush seating, and views over the iconic promenade. Perfect for celebratory dinners, Brighton business lunches, or stylish Sunday roasts. Ideal for those seeking a refined dining experience in one of Brighton’s best-loved landmarks.
Menu Highlights:
No.34 offers a refined menu with a focus on quality cuts, including perfectly cooked sirloin or fillet steak, served with classic accompaniments such as béarnaise or peppercorn sauce. Seasonal starters include venison carpaccio, beetroot tartare, and scallops with cauliflower purée. Mains showcase dishes like lamb rump, pan-seared cod, and inventive vegetarian plates, alongside indulgent desserts like dark chocolate fondant and brûlée.
Sourcing & Service:
Ingredients are locally and responsibly sourced, with a commitment to seasonal produce and artisan suppliers. Steaks are British, expertly chargrilled, and served with thoughtful pairings. Service is attentive, warm, and professional—balancing fine dining with genuine hospitality.
Atmosphere & Occasions:
Set within the stylish surroundings of the White Hart Hotel in Lewes, No.34 offers modern elegance with Georgian charm. Ideal for special occasions, pre-theatre meals, or leisurely Sunday lunches, it’s a popular choice for both locals and visitors looking for a high-quality yet relaxed dining experience in Sussex’s historic county town.
Menu Highlights:
STAKEhaus specialises in expertly seared British steak cuts including juicy sirloin, fillet, and ribeye, cooked to order and served with signature sauces like garlic butter, peppercorn, and chimichurri. The menu is streamlined and punchy, with hand-cut rosemary fries, truffle mac ‘n’ cheese, and fresh slaw rounding out the offering. Expect no-fuss, flavour-packed plates designed for meat lovers.
Sourcing & Service:
Focused on ethical, British-reared meat, all steaks are responsibly sourced and cooked on high-heat grills to lock in flavour. Service is fast and friendly, fitting Shelter Hall’s energetic, communal dining vibe while maintaining quality and consistency.
Atmosphere & Occasions:
Located inside Brighton’s vibrant Shelter Hall on the seafront, STAKEhaus is ideal for casual steak cravings, group dining, or sunset meals with friends. The hall’s buzzing atmosphere, sea views, and shared seating make it a fun and flexible option, whether you’re popping in for a quick bite or settling in for a lively night of great food and drinks.
Menu Highlights:
While renowned for its seafood, The Salt Room also excels in premium steak dishes. Expect expertly grilled 28-day dry-aged ribeye or sirloin, served with sides like beef dripping chips or seasonal greens. Sauces include bone marrow jus, béarnaise, and peppercorn. Signature dishes often include surf ‘n’ turf-style pairings with grilled prawns or lobster.
Sourcing & Service:
The Salt Room focuses on locally sourced British beef and high-quality ingredients from trusted Sussex suppliers. Service is polished yet personable, with staff offering wine pairing suggestions and dish recommendations for a refined but welcoming experience.
Atmosphere & Occasions:
Set directly on Brighton’s iconic seafront, The Salt Room boasts panoramic sea views and an elegant, modern interior. Ideal for romantic dinners, celebrations, and special occasions, it’s a destination for those who appreciate high-end dining with a relaxed coastal charm. A favourite for steak and seafood lovers alike.
Menu Highlights:
Burnt Orange is all about bold flavours and open-fire cooking. A standout on the menu is their Barbecue Skirt Steak, marinated and grilled over flame for a deep, smoky flavour, served with punchy sides and sauces like burnt chilli and herb yoghurt. Small sharing plates complement the steak offering, with dishes like charred flatbreads, fire-roasted prawns, and heritage tomato salads.
Sourcing & Service:
Ingredients are locally sourced where possible, with a strong emphasis on quality cuts and seasonal produce. The service style is relaxed yet informed, with knowledgeable staff who can guide diners through the sharing menu and wine or cocktail pairings.
Atmosphere & Occasions:
Housed in a historic coach house near The Lanes, Burnt Orange delivers a chic, sociable vibe with curated playlists, warm lighting, and stylish interiors. Perfect for laid-back evenings, date nights, or catch-ups with friends, it’s a spot where food, drink, and ambience come together beautifully. Burnt Orange is a multi BRAVO Award winner for Best Restaurant in Brighton – winner three times!
Q
&
A
Brighton and Hove have a wide range of excellent steak restaurants. Top-rated venues include The Coal Shed, known for premium cuts and expert grilling; LatinoAmerica, serving authentic Argentinian steak; The Salt Room, offering steak with sea views; and Il Bistro, Brighton’s original Mediterranean steakhouse. Each restaurant provides something unique, from charcoal cooking to locally sourced Sussex beef.
Several restaurants in Brighton specialise in dry-aged steak, known for its deep flavour and tenderness. The Coal Shed and Il Bistro both offer 28-day dry-aged British beef, cut to order. Pearly Cow on Brighton seafront also includes dry-aged steak as part of its fine dining menu. These venues take pride in premium sourcing and expert preparation.
Restaurants such as Kindling, Pearly Cow, The Grand’s Cyan restaurant, and The Coal Shed prioritise locally sourced British beef, often working with trusted regional suppliers. Sustainability and quality are key to their menus, making these restaurants excellent choices for those who value provenance and ethical dining.
Yes – if you’re looking for steak with smoky depth and charred perfection, The Coal Shed and LatinoAmerica both use charcoal grills. Embers, while not a dedicated steakhouse, serves flame-grilled sharing cuts and mains that highlight their open-fire cooking style. These techniques create bold, flavour-packed dishes.
For steak with a view, try The Salt Room, located directly on Brighton seafront. Pearly Cow at The Old Ship Hotel also offers premium steak in a seafront setting. Both combine high-quality beef with a fine dining experience and a beautiful coastal backdrop – ideal for date nights or celebrations.
For special occasions, The Grand’s Cyan, The Salt Room, and The Coal Shed offer a refined atmosphere, carefully curated Brighton wine lists, and memorable steak dishes. Kindling and Il Bistro are also great for intimate dinners with excellent food and service. These venues are perfect for birthdays, anniversaries, or a treat-yourself evening out.
Many steak restaurants in Brighton cater for a range of dietary needs. Kindling in Brighton’s Lanes and Cyan offer gluten-free options, while Embers and Pearly Cow serve seasonal sides that often include vegan and plant-based dishes. Just ask your server for allergen-friendly options – most places are happy to accommodate.
Popular steak cuts in Brighton include ribeye, sirloin, fillet, rump, and tomahawk. At The Coal Shed, you’ll find larger sharing steaks and daily butcher’s cuts. LatinoAmerica is known for its traditional Argentinian cuts, such as entraña (skirt) and bife de chorizo. Restaurants often serve steak with sauces like peppercorn, béarnaise, chimichurri, or jus.
Yes – while some restaurants offer a luxury steakhouse experience, places like LatinoAmerica, Il Bistro, and Embers provide high-quality steak at accessible price points. Many Brighton venues also have early evening set menus or midweek deals, giving you a chance to enjoy great steak without breaking the bank.
While many top steak venues focus on dine-in, some like LatinoAmerica and Fogo de Chão offer takeaway options. The Grill at Shelter Hall may also provide takeaway-style steak dishes depending on the season. It’s always best to check directly with the restaurant or through platforms like Deliveroo for current delivery options.
