What do we mean by ‘Best Roast’?
Another highly contested category, “Best Roast” contenders must make that perfect Sunday lunch, generously portioned and full of flavour. The meat, or plant, main event must stand out in a city of roasts vying to be noticed. Roast potatoes have to be irresistibly moreish, fluffy on the inside and crispy on the outside. The veg needs to be perfectly cooked, and there’s to be no scrimping on the gravy.
This is a Sussex wide category.
