Videos: Hospitality on Film
How to Fillet a Sea Bass – Market Restaurant
How to fillet a sea bass We all know how delicious a locally caught sea bass can be, best served
19th August 2019
Brighton Restaurant Reviews, and Food News
Blog
The Latest from the Restaurants Brighton team
We live in and around Brighton, we eat out a lot, and we write about what we find. Since 2011, our small local team has been covering the city and wider Sussex, from romantic date nights in The Lanes to indulgent family Sunday roasts. Have a look through our latest reviews, guides, and food news below.Fifteen years of getting to know Brighton’s food scene
Restaurants Brighton was founded in 2011 by a small team of local residents who wanted to give visitors and residents alike ideas and inspiration for eating out in the city and beyond. Since then Restaurants Brighton has welcomed more than fifteen million visitors to our website. In 2015 we launched the BRAVO Awards to celebrate the very best of Brighton, Hove and Sussex hospitality, and that expertise now runs through everything we publish.
What you will find on the blog
This page brings together everything from in-depth restaurant reviews and Where We’re Eating features, through to food and drink news, interviews with the people behind Brighton’s kitchens, and updates from the BRAVO Awards and the Sussex Suppliers. Use the categories on this page to jump straight to the kind of story you are after, or simply scroll and see what catches your eye.