Where We're Eating in Brighton & Sussex
Sunday Roast at The New Inn, Hurstpierpoint
There really is nothing more soul-enriching than a Sunday morning stomp in the South Downs, blowing away Saturday night cobwebs
9th December 2021
Brighton Restaurant Reviews, and Food News
Blog
The Latest from the Restaurants Brighton team
We live in and around Brighton, we eat out a lot, and we write about what we find. Since 2011, our small local team has been covering the city and wider Sussex, from romantic date nights in The Lanes to indulgent family Sunday roasts. Have a look through our latest reviews, guides, and food news below.
Where We're Eating in Brighton & Sussex
Weave tries Knoops Brighton
Knoops Review – Spreading the good word of good chocolate I wasn’t sure what to expect when Restaurants Brighton HQ
17th November 2021
Food and Drink News from Brighton
Meet Raz Helalat
Raz Helalat Interview We interview Raz Helalat from Brighton’s Coal Shed Restaurant. The Coal Shed Brighton is located in the
10th November 2021
Where We're Eating in Brighton & Sussex
The Station Hotel | Food Blog
On Track for Deliciousness at The Station The Station Hotel, Pub and Kitchen stands majestically over Preston Park Station. It’s
6th October 2021
Where We're Eating in Brighton & Sussex
Freemasons | Bluegrass Fire & Smoke | Food Blog
Get your BBQ on – no compromise required It was all quiet on Western Road when we ducked into The
30th September 2021
Where We're Eating in Brighton & Sussex
Burnt Orange | Food Blog
Burnt Orange: Indulgent grazing to get you fired up The evocatively named Burnt Orange burst onto the Brighton scene in
26th August 2021
Food and Drink News from Brighton
Leisurely lunches
Leisurely lunches Looking for leisurely lunch ideas in Brighton because you can? While life is in the process of returning
8th July 2021
Where We're Eating in Brighton & Sussex
Greek Dinner at Nostos
Greek dinner at Nostos. If you haven’t heard of Nostos in Hove, then I’m not sure whether you can call
2nd June 2021
Videos: Hospitality on Film
Foraging at Restaurant Interlude
Foraging at Restaurant Interlude Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes
5th May 2021
Videos: Hospitality on Film
Top tips for smartphone food photography
Our top tips for smartphone food photography In this short video, our food photographer Ellen Richardson talks us through her
29th April 2021
Interviews: People in Hospitality
Greek Dessert Recipe with Nostos
Traditional Greek Dessert – Saragli We chat with the head chef at Nostos restaurant in Hove, Alexandros Tzimos, as he
30th March 2021
Where We're Eating in Brighton & Sussex
‘A Million Miles from Ordinary’ – Experience at The Better Half
A Million Miles from Ordinary – Experience at The Better Half The Better Half Pub is like a secret outbuilding
17th December 2020
Where We're Eating in Brighton & Sussex
Morleys Bistro – a countryside escape with it all
Morleys Bistro – a countryside escape with it all From time to time we all find that the city hustle
13th October 2020
Interviews: People in Hospitality
Chef interview with Duncan Ray, The Little Fish Market, Hove
A big fish in Brighton’s restaurant scene Duncan Ray is the head, and only, chef and owner of The Little
3rd July 2020
Interviews: People in Hospitality
Interview with Chef David Roy from Petit Pois
Head Chef David Roy Here we meet Chef David Roy, ex Riddle and Finns Head Chef who has now partnered
28th June 2020
Interviews: People in Hospitality
Perfect Roast Potatoes
Perfect Roast Potatoes | The Cleveland Arms – Brighton We chat to Chloe Dixon, Sous Chef at The Cleveland Arms
25th March 2020
Interviews: People in Hospitality
Oli Hyde Interview
Oli Hyde from The Flour Pot Bakery Meet Oli Hyde from Brighton. In a highly competitive Brighton café market, one
26th February 2020
Videos: Hospitality on Film
FOURTH AND CHURCH – Sherry wine specialists
FOURTH AND CHURCH If you live in Brighton, chances are you have either heard of or been to the brilliant
6th December 2019
Interviews: People in Hospitality
Q&A with Brighton Cookery School founder Messa Ben
Brighton Cookery School – Messa Ben From hen dos and corporate parties to a ‘Teens Can Cook’ masterclass, Messa Ben
17th October 2019
Interviews: People in Hospitality
Jean Delport on Becoming a Chef
Jean Delport on becoming a chef – Restaurant Interlude From South Africa to the UK, we meet Jean Delport, the
29th August 2019
Fifteen years of getting to know Brighton’s food scene
Restaurants Brighton was founded in 2011 by a small team of local residents who wanted to give visitors and residents alike ideas and inspiration for eating out in the city and beyond. Since then Restaurants Brighton has welcomed more than fifteen million visitors to our website. In 2015 we launched the BRAVO Awards to celebrate the very best of Brighton, Hove and Sussex hospitality, and that expertise now runs through everything we publish.
What you will find on the blog
This page brings together everything from in-depth restaurant reviews and Where We’re Eating features, through to food and drink news, interviews with the people behind Brighton’s kitchens, and updates from the BRAVO Awards and the Sussex Suppliers. Use the categories on this page to jump straight to the kind of story you are after, or simply scroll and see what catches your eye.
