Restaurant Brighton's guide to
Steak Restaurant Brighton: Best Steakhouses and Steak Dining
Our top picks
Where to Eat the Best Steak in Brighton, Hove and Sussex
If you are searching for the best steak restaurant in Brighton, Hove or across Sussex, this is the guide for you. From flame grilled sirloins and dry aged ribeyes to a full Argentinian asado and an all you can eat Brazilian churrasco, Brighton’s steak scene covers an extraordinary range of styles and budgets. Whether you are after a dedicated steakhouse experience or a top rated restaurant that simply happens to do steak brilliantly alongside everything else, this guide brings together the city’s best, from the Lanes to seafront restaurants to Hove and beyond.
Brighton’s steak restaurants are spread across a few distinct areas, each with its own character. The Lanes and city centre are home to the highest concentration of dedicated steakhouses, including The Coal Shed, Kindling, Il Bistro, Bohemia and Burnt Orange, all within a short walk of each other. For steak restaurants in Hove, Carne on Church Road and LatinoAmerica lead the way, both offering a calmer, more residential dining experience away from the busiest parts of the city. And for steak with a sea view, Pearly Cow, The Salt Room, The Regency Restaurant and Stem all sit directly on or close to the Brighton seafront, making them ideal for a celebratory dinner with a backdrop to match.
Best Steak Restaurants in Brighton and Hove
Brighton and Hove are home to some of the finest steak restaurants in the south of England, spread across the seafront, the historic Lanes and the streets of Hove. Whether you want open fire cooking, a refined dry aged cut or a full Argentinian feast, this is where to start.
The Coal Shed Brighton, Open Fire Aged Steaks and Seafood
The Coal Shed has been a Brighton steak institution since 2011, and its move to the spacious Clarence House on North Street has only sharpened its reputation. The menu centres on 28 day dry aged Irish steaks alongside a daily changing specials board of rare breed cuts from specialist farms, all cooked over hot coals on the robata grill and finished with aged beef fat butter. Diners choose from à la carte sides such as beef fat chips and roasted local vegetables, paired with sauces including peppercorn and béarnaise. Seafood is taken just as seriously, with raw and flame cooked dishes from the South Coast and an exclusive Sturia caviar menu. Beef is sourced as locally as possible, and the industrial chic dining room with its open kitchen and late night cocktail bar makes this an ideal spot for date nights, group celebrations or a pre-theatre dinner. Possibly the ultimate steak restaurant in Brighton.
Carne brings elevated steakhouse dining to Church Road in Hove, built around high welfare British beef, including grass fed Sussex cuts, all cooked over open flame. The generous porterhouse for sharing is a signature, and the steak tartare topped with confit egg yolk is a genuine highlight. Non-meat options are far from an afterthought, with truffled wild mushroom fettuccine, seared scallops and flavourful fish tacos all earning their place on the menu. Carne prides itself on traceable, responsibly sourced ingredients and a relaxed yet attentive style of service, making it equally suited to a Brighton lunch or a celebratory evening. With industrial chic interiors, moody lighting, a hidden Hove garden and a Juliet balcony for people watching, Carne adapts beautifully to whatever the occasion calls for.
Beyond Steakhouses: Where to Find Great Steaks in Brighton & Sussex
Beyond Brighton’s dedicated steakhouses, plenty of the city’s finest all-round restaurants serve steak with real skill, often alongside seafood, French bistro classics or contemporary British menus. These are well worth knowing about if you want excellent steak as part of a broader dining experience.
While best known for its seafood, The Regency also delivers handsomely for steak lovers, with premium ribeye and sirloin cooked to order and served with peppercorn or Diane sauce. The hearty mixed grill, featuring steak, lamb chop, sausage, bacon and egg, remains a firm favourite, alongside a lighter grilled marinated chicken option. Steaks are prepared simply, allowing the quality of the meat to shine, and the friendly, efficient service paired with the prime seafront setting make The Regency a dependable choice for a relaxed lunch or hearty evening meal by the sea.
Stem’s whole cuts board is a genuine highlight for steak lovers, featuring premium cuts that change regularly depending on availability. Bavette is priced per 100g, allowing diners to choose their own portion, while sirloin comes in sizes ranging from an individual serving to a generous sharing cut. Every steak arrives with a choice of sauce. Rather than a fixed steak menu, Stem celebrates provenance and seasonality through its rotating whole cuts, set within Drakes Hotel on the Brighton seafront. DJs on Friday and Saturday evenings and regular wine events make every visit here feel like something of an occasion.
Burnt Orange is all about bold flavour and open fire cooking, and the Barbecue Skirt Steak, marinated and grilled over flame for deep smoky character, served with burnt chilli and herb yoghurt, is a genuine standout. Charred flatbreads, fire roasted prawns and heritage tomato salads complement the steak offering beautifully. Ingredients are locally sourced where possible, and the relaxed yet informed service style suits the chic, sociable atmosphere of this historic coach house near the Lanes. A multi BRAVO Award winner for Best Restaurant in Brighton, having taken the title three times.
Cyan offers a modern British menu with elevated steak options including dry aged ribeye and chateaubriand fillet, cooked to preference and served with a choice of peppercorn, red wine jus, chimichurri, truffle and garlic butter, barbecue, mushroom cream or honey chipotle sauce. Glazed pork belly and burrata with beetroot make for confident starters, while sides such as buttered French beans and mac and cheese add indulgence. Set within The Grand Brighton, with high ceilings, plush seating and views over the promenade, Cyan suits celebratory dinners, business lunches and stylish Sunday roasts equally well.
Best known for its seafood, The Salt Room also excels with steak, offering 28 day dry aged ribeye and sirloin alongside beef dripping chips and seasonal greens. Sauces include bone marrow jus, béarnaise and peppercorn, and the surf and turf style pairings with grilled prawns or lobster are well worth seeking out. The kitchen focuses on locally sourced British beef and trusted Sussex suppliers, with polished yet personable service. Set directly on the Brighton seafront with panoramic sea views, The Salt Room is an obvious choice for romantic dinners and special occasions.
Masa at Tapestry brings an Argentinian inspired concept to Hove, built around bold, vibrant flavours including aubergine tacos and chorizo empanadas, alongside larger sharing options such as the Argentinian Fire Board of seared meats, cheeses and classic sides. The focus on quality local Sussex produce runs throughout, served in a relaxed and welcoming setting with live music adding to the atmosphere on selected evenings, making it ideal for after work drinks or a date night.
The definitive choice at The North Star for carnivores is the classic Steak Diane, centred on a generous 300g ribeye cooked to perfection, served with a rich Diane sauce, earthy mushrooms and a side of crisp golden chips. The kitchen sits within a vibrant open layout, allowing diners to watch the food being prepared, and the warm, welcoming service ensures this premium gastro pub experience feels both special and accessible. Located directly opposite the Royal Pavilion, The North Star is a must-visit for steak lovers in the city centre, well suited to a celebratory meal or a high quality dinner with friends.
Types of Steak in Brighton: A Guide by Cut and Style
Brighton’s steak restaurants cover an impressive range of cuts and cooking styles, and knowing what you are after makes choosing the right venue much easier.
For dry aged steak in Brighton, The Coal Shed and Il Bistro both specialise in 28 day dry aged British and Irish beef, cut to order and prized for its depth of flavour and tenderness. The Salt Room also serves 28 day dry aged ribeye and sirloin alongside its seafood menu.
For Argentinian steak in Brighton and Hove, LatinoAmerica is the standout, with its spiral cut Tira de Ancho ribeye and an entirely Argentinian wine list built around Malbec. Tapestry in Hove brings a similar South American influence through its Argentinian Fire Board of seared meats and classic sides.
For sharing steaks and larger cuts, Pearly Cow’s 36oz côte de boeuf and Kindling’s côte de boeuf and T-bone are both built for two or more, while Fogo de Chão takes the format furthest of all with an all you can eat Brazilian churrasco of tableside carved cuts.
For flame grilled and charcoal cooked steak, The Coal Shed, Kindling and LatinoAmerica all use open fire or charcoal grilling to bring out a smoky depth and char that simply cannot be replicated any other way, while Burnt Orange’s Barbecue Skirt Steak applies the same technique with real flair.
For a more classic British approach, The North Star’s Steak Diane and The Regency Restaurant’s ribeye and sirloin with peppercorn or Diane sauce both deliver dependable, comforting versions of the steakhouse classics in a relaxed pub or grill setting.
Steak Restaurants in Brighton by Style: Where to Go
Looking across the very best steak restaurants in Brighton, Hove and beyond, the range on offer is genuinely impressive.
For pure open fire steakhouse theatre, The Coal Shed and Kindling lead the way. For a seafront setting with the meal, Pearly Cow, The Salt Room and The Regency Restaurant all deliver.
For authentic South American flair, LatinoAmerica in Hove and Fogo de Chão in the city centre both bring genuine theatre and authenticity to the table.
For steak as part of a wider, more refined menu, Cyan at The Grand, Bohemia and Burnt Orange are all outstanding choices. And for steak in Hove specifically, Carne on Church Road remains the standout, with high welfare British beef and genuinely thoughtful sourcing throughout.
Whatever style of steak you are after, Brighton and Hove have it covered.
Q
&
A
Brighton and Hove have a wide range of excellent steak restaurants. Top-rated venues include The Coal Shed, known for premium cuts and expert grilling; LatinoAmerica, serving authentic Argentinian steak; The Salt Room, offering steak with sea views; and Il Bistro, Brighton’s original Mediterranean steakhouse. Each restaurant provides something unique, from charcoal cooking to locally sourced Sussex beef.
Several restaurants in Brighton specialise in dry-aged steak, known for its deep flavour and tenderness. The Coal Shed and Il Bistro both offer 28-day dry-aged British beef, cut to order. Pearly Cow on Brighton seafront also includes dry-aged steak as part of its fine dining menu. These venues take pride in premium sourcing and expert preparation.
Restaurants such as Kindling, Pearly Cow, The Grand’s Cyan restaurant, and The Coal Shed prioritise locally sourced British beef, often working with trusted regional suppliers. Sustainability and quality are key to their menus, making these restaurants excellent choices for those who value provenance and ethical dining.
Yes – if you’re looking for steak with smoky depth and charred perfection, The Coal Shed and LatinoAmerica both use charcoal grills. Embers, while not a dedicated steakhouse, serves flame-grilled sharing cuts and mains that highlight their open-fire cooking style. These techniques create bold, flavour-packed dishes.
For steak with a view, try The Salt Room, located directly on Brighton seafront. Pearly Cow at The Old Ship Hotel also offers premium steak in a seafront setting. Both combine high-quality beef with a fine dining experience and a beautiful coastal backdrop – ideal for date nights or celebrations.
For special occasions, The Grand’s Cyan, The Salt Room, and The Coal Shed offer a refined atmosphere, carefully curated Brighton wine lists, and memorable steak dishes. Kindling and Il Bistro are also great for intimate dinners with excellent food and service. These venues are perfect for birthdays, anniversaries, or a treat-yourself evening out.
Many steak restaurants in Brighton cater for a range of dietary needs. Kindling in Brighton’s Lanes and Cyan offer gluten-free options, while Embers and Pearly Cow serve seasonal sides that often include vegan and plant-based dishes. Just ask your server for allergen-friendly options – most places are happy to accommodate.
Popular steak cuts in Brighton include ribeye, sirloin, fillet, rump, and tomahawk. At The Coal Shed, you’ll find larger sharing steaks and daily butcher’s cuts. LatinoAmerica is known for its traditional Argentinian cuts, such as entraña (skirt) and bife de chorizo. Restaurants often serve steak with sauces like peppercorn, béarnaise, chimichurri, or jus.
Yes – while some restaurants offer a luxury steakhouse experience, places like LatinoAmerica, Il Bistro, and Embers provide high-quality steak at accessible price points. Many Brighton venues also have early evening set menus or midweek deals, giving you a chance to enjoy great steak without breaking the bank.
While many top steak venues focus on dine-in, some like LatinoAmerica and Fogo de Chão offer takeaway options. The Grill at Shelter Hall may also provide takeaway-style steak dishes depending on the season. It’s always best to check directly with the restaurant or through platforms like Deliveroo for current delivery options.
Yes, Hove is home to some of the best steak restaurants near Brighton, with Carne Hove leading the way. This stylish restaurant on Church Road is dedicated to high-welfare British beef, offering everything from grass-fed Sussex steaks to dry-aged cuts cooked over open flames. Signature dishes include a porterhouse for sharing and an indulgent steak tartare, alongside creative non-meat options for a well-rounded menu. Carne’s combination of quality sourcing, inventive sides, and a welcoming atmosphere has quickly made it one of the top steak restaurants in Hove for date nights, Sunday roasts, or a celebratory dinner.
