Restaurant Brighton's guide to

Ice Cream Brighton

Our top picks

Ice Cream Parlours

A pot of ice cream being held up with the view of Brighton beach in the background.

Boho Gelato

Boho Gelato has been serving award-winning artisan ice cream in Brighton since 2010. With over 500 flavours created to date, they offer everything from classic favourites to bold, seasonal specials. Made daily using local milk and cream, with plenty of vegan options too, this independent gelateria is a must-visit. Pop into their Pool Valley or Ship Street shop to see what’s scooping today!

marocco's

Marocco’s

Marrocco’s has been a Hove seafront favourite since 1969, serving traditional Italian-style ice cream made on site. This family-run spot is famous for its long queues on sunny days and a nostalgic menu of sundaes, milkshakes, and hot chocolates. With decades of history and a prime beachfront location, it’s a must-visit for a scoop (or two!) of proper Italian gelato by the sea.

Brass Monkey

Brass Monkey

Brass Monkey Ice Cream is a small-batch, organic ice cream parlour tucked away in the heart of Brighton. Everything is made in-house using raw, high-quality ingredients, with inventive flavours that keep locals coming back. Alongside their artisan scoops, you’ll also find locally roasted coffee, handmade cakes, and a cool, quirky interior. Pop in and treat yourself to proper ice cream made with real passion.

Badiani Brighton exterior shot

Badiani Brighton

Badiani brings a taste of Florence to Brighton with its world-renowned artisan gelato, crafted since 1932. Using traditional Florentine recipes and top-quality ingredients, their signature flavours, like the award-winning Buontalenti, are smooth, rich, and utterly indulgent. Located on Duke Street, this stylish gelateria is perfect for a summer stroll stop-off or late-night treat.

Ice Cream on the Menu

Metropole Bar at the DoubleTree by Hilton Brighton has teamed up with local legends Jude’s for a delicious summer collaboration: Jude’s @ The Met. Open daily from 12–8pm, you’ll find a family-friendly selection of scoops served right by the seafront, including dog-friendly ice cream for your four-legged pals! This partnership celebrates local producers, shared values, and sunny days in Brighton. Perfect for a post-promenade treat with the whole gang.

Pearly Cow Brighton serves up luxury in every scoop with their carefully curated summer ice cream selection. Expect refreshing, flavour-forward options like gooseberry, blood orange, raspberry and Calvados & crème fraîche, alongside timeless favourites like chocolate and vanilla. Located by the sea in Brighton’s iconic GuestHouse hotel, Pearly Cow is the perfect stop for artisan ice cream with a refined twist.

Al Duomo, Brighton’s oldest independent Italian restaurant, is a go-to for homemade artisan gelato and indulgent desserts. Their gelato menu features everything from simple scoops to showstopping sundaes like Coppa Fragola and Coppa Nera. Whether you fancy a scoop after pizza or a full-on dessert experience with chocolate, fruit, and whipped cream, Al Duomo delivers authentic Italian flair in the heart of the city.

Knoops Brighton is best known for its expertly crafted chocolate drinks, but their vanilla soft-serve ice cream is a hidden gem. Served in a cone or tub, each swirl is topped with your choice of Knoops chocolate flakes, from creamy 28% white to rich 54% dark. It’s the perfect pick-me-up while exploring the Lanes or wandering down to the seafront. Smooth, simple, and finished with a chocolatey flourish.

Bonsai Plant Kitchen in central Brighton is known for bold, modern vegan cooking, and that includes their creative, homemade “creams.” On the dessert menu, expect treats like passionfruit and banana sorbet with whipped coconut, or cherry ice cream paired with chocolate mousse and sesame snap caramel. Everything is plant-based, beautifully presented, and bursting with flavour. A must for dessert lovers with a taste for something a little different.

Right on Brighton seafront, Ohso Social is a lively beachside spot offering unbeatable views and chilled-out vibes. Their Ice Cream & Sorbet Tubs are the perfect way to cool off, with flavours like Bourbon Vanilla, Double Chocolate, and Mango & Passion Fruit Sorbet. Whether you’re stopping by after a beach walk or soaking up the sun on their terrace, it’s a sweet treat worth pausing for.

This much-loved Italian restaurant offers a dreamy line-up of ice cream desserts. From classic affogato and refreshing lemon sorbet to their indulgent Coppa creations (hello Coppa Kev with pistachio & cherry!) – there’s a frozen treat to suit every mood. Whether you’re after a simple scoop or something layered with cream, sauces, and liqueur-soaked biscuits, Donatello brings sweet Italian flair to the heart of Brighton.

Burger & Lobster Brighton might be known for big flavours and bold mains, but don’t skip dessert. Their menu features Boho Gelato vanilla across several sweet treats, from affogato and classic scoops to a B&L ice cream sandwich in caramelised brioche. Fancy something extra indulgent? Try the espresso brownie topped with espresso ice cream and caramel sauce. A dreamy finish to your surf, turf – or both!

Moshimo Brighton brings a Japanese twist to dessert with a unique ice cream selection. Think mochi ice cream, with ever-changing flavours, or their must-try Tempura Ice Cream – vanilla rolled in madeira cake and lightly fried in crispy batter. Located right by the Pavilion Gardens, Moshimo is the perfect spot to enjoy bold Japanese flavours and creative takes on classic treats.

A much-loved Brighton pub with a lively terrace and laid-back vibes, The Dorset is a brilliant spot to enjoy a scoop in the sunshine. Their dessert menu features clotted cream vanilla, pistachio, and chocolate ice cream, as well as refreshing mango sorbet – all perfect after a hearty meal or a stroll through the North Laine. Whether you’re after a sweet treat or just soaking up the seafront energy, The Dorset is a cool choice.

Perched by the clifftop with sea views and a mini golf course, Roedean Café is a laid-back gem serving Marshfield’s ice cream all year round. With a rotating selection of classic scoops like Strawberries in Clotted Cream, Rum & Raisin and Rhubarb & Custard, plus plant-based flavours, sorbets and even dog-friendly ice cream, there’s something for everyone. It’s the perfect pitstop for a cone after a round of golf or a coastal stroll.

Set in the heart of the South Downs, Eight Bells Jevington offers elevated pub dining with beautiful countryside charm. Their dessert menu includes a tempting range of ice creams and sorbets, served with a choice of toppings – ideal for cooling off after a walk or finishing off a Sunday roast. Whether you’re after a scoop or two, it’s a sweet stop in scenic surroundings.

Mowgli brings the vibrant flavours of Indian home cooking to Brighton’s Pavilion Buildings. Their dessert menu pairs warming classics like gulab jamun and gooey chocolate brownies with scoops of ice cream, and also offers cones in flavours such as salted caramel, coconut, mango sorbet, and vanilla. Whether you’re rounding off a spicy meal or popping in for a sweet treat, Mowgli’s ice cream offerings blend comforting tradition with playful flavour.