Restaurant Brighton's

Torsten Højer

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overhead shot of the orange looking dish inside he bow covered with pomegranate and coconut bits
Where We're Eating in Brighton & Sussex
Torsten Højer

Majahma | Indian Delivery blog

Terrific Tiffin Thalis Sometimes, you can just sense when a restaurant pours passion into their food and Majahma is one

table laid out with one cocktail, one glass of prosecco and two dishes
Where We're Eating in Brighton & Sussex
Torsten Højer

Tapas and cocktails at Terre a Terre

Terre à Firma Food Stepping into Terre à Terre feels like you’re supporting a true Brighton establishment. It’s been serving

a skillet of charred cauliflower cheese
Where We're Eating in Brighton & Sussex
Torsten Højer

Sunday Roasts at The New Inn, Hurstpierpoint

There’s gold over them there hills Driving along the high street in the beautiful village of Hurstpierpoint is like time-warping

interior
Where We're Eating in Brighton & Sussex
Torsten Højer

Lunch at The Cleveland Arms

Seasonal Pub Grub with Spark The Cleveland Arms is a looker. It’s bright exterior shines from across Blakers Park, with

mains
Where We're Eating in Brighton & Sussex
Torsten Højer

The Station Hotel | Food Blog

On Track for Deliciousness at The Station The Station Hotel, Pub and Kitchen stands majestically over Preston Park Station. It’s

Where We're Eating in Brighton & Sussex
Torsten Højer

Burnt Orange | Food Blog

Burnt Orange: Indulgent grazing to get you fired up The evocatively named Burnt Orange burst onto the Brighton scene in