Restaurants Brighton guide to
Women in hospitality
International Women’s Day 2026
On 8 March, women from all walks of life come together to celebrate International Women’s Day. It’s a day to reflect on the progress made towards women’s rights, while also recognising how much further there is to go. It’s also a moment to celebrate the achievements of the mothers, sisters and daughters in our community.
The women behind our thriving hospitality sector are making waves across the industry. Some are working on the restaurant floor or in the kitchen, while others support the sector as suppliers, producers and partners.
To mark International Women’s Day, we spoke with some of Brighton’s most ambitious and inspiring women. They share the drives, the highs and the challenges of their careers, and offer words of encouragement to women considering a career in hospitality.
So without further ado, let’s hear from the culinary queens and brilliant hosts who help make Brighton’s hospitality scene so special.
You can also join our Women in Hospitality events. Our next gathering takes place on Monday 9 March.
Meet Beth and Lauren: The Twin Sous Chefs Powering Brighton’s Michelin Return
After a historic 50-year wait, the Michelin star has finally returned to Brighton and Hove, finding its home at the sensational Maré. While the city celebrates this landmark win, the real magic happens in the “engine room” of the kitchen.
At the heart of this new Hove restaurants success are Beth and Lauren, twin sisters and Sous Chefs who have turned their lifelong passion for food into a career-defining achievement for their hometown. Born and bred in Brighton, the duo brings a unique “sibling shorthand” to one of the most acclaimed kitchen environments in the country. From childhood baking to the Young Chefs Academy, their journey has led them to the very top of the industry. We sat down with the sisters to discuss the surreal feeling of making culinary history and what it’s really like to work alongside your twin in the hottest kitchen in the city.
Leading the Line: How Executive Chef Kim Woodward Reached the Pinnacle of Hospitality
From making history as the first female Head Chef at the legendary Savoy Grill to competing on MasterChef: The Professionals, Kim Woodward has long been a powerhouse in the UK’s culinary elite. After years of navigating the high-octane pressure of London’s top kitchens and mentoring under the likes of Gordon Ramsay, Kim has brought her immense talent to the South Coast. We sat down with the acclaimed Executive Chef to discuss her journey to the top, her passion for mentoring the next generation of women in hospitality, and why she’s trading the London grind for the vibrant, emerging food scene of Brighton.
An Interview with Laura Karall: Sustainability, Culture, and Constant Evolution.
As a standout talent in our Women in Hospitality series, Laura Karall, Head Chef at Café Rust, brings a powerful blend of sustainability and soul to the kitchen. Drawing on her formative experience at the zero-waste pioneer Silo, Laura has become a leading voice for conscious cooking in Brighton and Hove. Beyond her creative, produce-led menus, she is deeply committed to fostering a positive, inclusive kitchen culture. By empowering her team and championing minimal-waste practices, Laura is helping to shape a more sustainable future for the city’s hospitality scene.
Sophie Taverner on Community, Mentorship, and the Perfect Deli
As part of our Women in Hospitality series, we meet Sophie Taverner, founder of Hove’s At The Table Deli. This mission-driven social enterprise blends the Spanish art of sobremesa with employment pathways for those facing work barriers. Sophie discusses her community-focused vision, local Sussex suppliers, and her 2026 goal: reinvesting profits into a mentoring programme that creates a doorway for change.
Leading the Best: Tanya Armstrong on the Secrets to The Jolly Sportsman’s BRAVO Success
Celebrating this year’s BRAVO Awards, we caught up with Tanya Armstrong, General Manager of The Jolly Sportsman—winner of Best Sussex Pub 2025. Tucked away in East Chiltington, this beloved country pub has captured hearts with its welcoming atmosphere and focus on local produce. In this interview, Tanya shares what makes the venue so special, the secrets behind their balance of tradition and innovation, and why this prestigious win is such a meaningful milestone for her dedicated team.
Apiary’s Head Chef Monika Prikk: Psychology, Passion, and Produce
Monika Prikk, Head Chef at Apiary, shares her journey from Estonian foraging to leading Michelin-recognised London kitchens.
In this Q&A, she discusses her Mediterranean-inspired, honey-infused menu, the transition from psychology to professional cooking, and the importance of mental health and inclusivity for women navigating senior leadership in the hospitality industry.
Sparkling Success: An Interview with Cherie Spriggs of Nyetimber
Following the historic crowning of Nyetimber’s Blanc de Blancs 2016 Magnum as Champion Sparkling Wine of the World at the International Wine Challenge 2025, we spoke with Head Winemaker Cherie Spriggs. Recently named Sparkling Winemaker of the Year for the second time, Cherie discusses the meticulous craftsmanship behind this global milestone. From estate-grown grapes to sustainable viticulture, she explores what defines Nyetimber’s world-class quality and the bright future of English sparkling wine on the international stage.
Meet Harriet Dean-Orange, from Harriet’s of Hove
In celebration of International Women’s Day, we sat down with Harriet Dean-Orange, the visionary founder of Harriet’s of Hove. As a specialist Sussex Supplier to the hospitality industry, Harriet is transforming the local landscape by proving that a circular, zero-waste future is possible. From zero-emission e-cargo bike deliveries to “honkingly good” eco-cleaning supplies, her approach treats sustainability as a powerful marketing asset for restaurants.
Currently supporting over 30 local businesses including plenty of restaurants, Harriet is set to expand her environmental impact throughout 2026.
From New York Dreams to Sussex Award-Winner: International Women’s Day with Jo Malone
In celebration of International Women’s Day, we caught up with Jo Malone, the founder of Village Pizza Kitchen. Inspired by a trip to New York over two decades ago, Jo’s long-held dream of creating her own pizzeria finally became a reality in the heart of Sussex. What started as a lockdown takeaway in Hurstpierpoint has since flourished into an award-winning neighborhood favorite. Known for outstanding pizzas and a commitment to local ingredients, Jo has built a celebrated independent restaurant defined by true community spirit.
Amber Bush on Creativity, Community, and Winning Big at Oeuf
Amber Bush, the visionary behind Hove’s celebrated Oeuf Café, has officially secured “Brunch Royalty” status with back-to-back BRAVO wins.
As part of our Women in Hospitality series, we discuss her journey from conceptualising Bayon Bakery to leading an award-winning team through creativity, consistency, and a passion for immersive dining.
Georgina Bowell
Georgina Bowell’s journey into the drinks industry was shaped by her upbringing in a family-owned pub, where she gained firsthand experience among the punters.
Now, as a mother to two young daughters, she embodies the spirit of daring to dream and taking leaps into the unknown. Her venture into the world of Sussex and British scratch rum reflects her passion for innovation and quality.
With an award-winning approach at Goldstone Rum, Georgina aims to inspire others to embrace new possibilities and pursue their aspirations, showcasing the potential for success in uncharted territories.
“Goldstone Rum was a lockdown idea between the two of us, we are both massive foodies John being an ex chef and Georgina growing up in a family pub, we wanted to do something different away from the corporate world we’ve found ourselves in. So after a lot of research Goldstone Rum was born.”
Helen Soudain
Meet Helen from the Secret Vineyard in Sussex.
Helen’s initial career plan was to combine photojournalism with wine. After completing her BSc Viticulture & Oenology at Plumpton College, she then went on to work in wine making and wine marketing.
In 2014 she started running her family’s business, Lime Cross Nursery, with her sister Vicky. They ran the nursery as a garden centre, café, plant nursery and wellbeing centre.
In 2022 they planted The Secret Vineyard and today they still run the plant nursery, vineyard, and well-being in the wild.
Ellen Richardson
Sarah Driver
Sarah Driver’s journey to becoming the proprietor of Rathfinny Wine Estate is marked by a diverse and dynamic career path.
Initially trained as a solicitor, she practiced law in both the City and Hong Kong, gaining valuable experience in legal matters.
Transitioning to parenthood, Sarah dedicated herself to raising her four children while also contributing to her community as a lecturer in “Women Back to Business” programs at a local college.
Additionally, she shared her legal expertise as a teacher of Law through the Open University and served as a Commercial Mediator, demonstrating her commitment to education and conflict resolution.
Cassie Gould
“Be yourself and be strong even when you don’t feel it. You can do anything.”
With her keen nose, and ‘can do attitude’, Cassie Gould is making a great success of running Butlers Wine Cellar. Having seen her family and her business through some very hard times, Cassie always chooses to prioritise what’s important to her over pure economic reward. And though she might lament the lack of time off, the pleasure she gets from managing a great team and a thriving business makes it all worth it.
Nicky Hedley
Making her debut as a kitchen porter in a fresh-faced 14-year-old, Nicky then went on to a fast-paced career in the event industry. Luckily for us, she has now slid back into hospitality with grace and taken on the deliciously nostalgic Brighton Regency Routemaster. You’ll find her on board the beautiful vintage bus, greeting passengers and serving their sumptuous afternoon teas to the soundtrack of retro rock ‘n’ roll. Hard work, focus and drive are among the qualities that have propelled Nicky to where she is now.
Sophie Taverner
“Seek out those people that inspire you. Outdated attitudes still exist but there are plenty of female chefs out there doing great things.”
Natalie Demetriou
“I aspire to have my business reflect who I am as a person…Surrounding yourself with like-minded people allows you to operate and thrive in hospitality and create a business you can be proud of. Be yourself, it is so important.”
Natalie Demetriou opened Lost in the Lanes Café Bar in 2017 after spending more than a decade in New Zealand working as a speech and language therapist. Her first hospitality venture, she was determined that LOST would reflect her personal values and be a warm and supportive environment in which to work. Now LOST is one of Brighton’s liveliest cafes, attracting loyalty from both customers and staff, and serving absolutely gorgeous food.
Amanda Jane Powley
“Trust your gut instincts. I’ve often been told I can’t do something, and it’s made me stick to my guns even more, and do it!”
Amanda Powley grew up in a family where food and hospitality were centre stage. Uninspired at school, she started working as a pot washer when she was very young and worked her way up from the bottom. Surviving the brutality, unsociable hours and bullying meted out to some young chefs, she maintained her passion for cooking. She became a vegetarian – then rare vegetarian chef – and eventually opened Terre à Terre with business partner Phil Taylor. Amanda is now one of the most influential people in Brighton hospitality and Terre à Terre continues to be an unmitigated success. The rest, as they say, is history…
Stella Gurney
Stella Gurney worked in a glamorous London publishing office – as a writer and editor – for more than 15 years before life took an unexpected turn. Inspired by visits to Italy’s beautiful agriturismos (farm stays), she and her husband Griff, decided to abandon the big smoke and open the UK’s first gastro-campsite in the stunning Sussex countryside. Their dream was to have a sustainable business where people could kick back and enjoy the great outdoors. Providing great food cooked over fire was part of the plan. Now Stella hosts with considerable charm and Griff whips up amazing meals on a huge firepit on site. They also organise sell-out alfresco supper clubs where top chefs showcase their open-fire prowess.
Nicky Stephens
“Let your motivation and determination shine every day. If you want it go out and get it!“
Following a successful first career in the beauty industry, Nicky Stephens, general manager of The Little Fish Market in Hove, was reeled into the world of hospitality by the infectious passion of her partner, the acclaimed chef Duncan Ray. Now she’s in hook, line and sinker. And though she is responsible for the business of running the restaurant, she loves nothing more than being on the floor and making sure that customers have a night to remember. Her understanding that great hospitality is so much more than simply great food has helped to put Little Fish Market on the map as one of Brighton’s Best Restaurants.
Diana Palmer
“Do your research and don’t be scared to ask for help”
Dianna is the co-owner of Kemptown Project, a local company that owns three of Brighton’s most popular eateries, Redroaster cafe (by day) Lucky Khao restaurant (by night) and seafront based Lucky Beach. They also import, roast, pack and sell organic coffee from single origin small farms. And are the only producers of 100% carbon neutral coffee. They work directly with coffee farmers, paying a real wage and developing and supporting their communities.
Kemptown Project as a company are commitment to sustainable working practices. They have been awarded a three star sustainability rating by The Sustainable Restaurant Association. Lucky Beach came top three in the 2020 BRAVOs for most Sustainable Eats and all three of the eateries have a string of top 20 listings for best international cuisine, best bunch, cafe and best cocktail.
Daisy Boyce
“Work hard, find that great company and you will fly”
Daisy is the perfect example of someone who has worked hard and climbed the ladder to a senior position in hospitality. The passionate and motivated Brightonian was raised in pubs by her landlord and lady parents. Daisy is now head of sales and reservations at Ohso Social, The Dorset and is responsible for The Trading Post and its five Sussex based cafes. She speculates that it may be that the drive needed to succeed in the hospitality industry is simply ‘in her blood’.
Gemma Ogston
“Be kind, be yourself and work hard. Don’t be afraid to take a risk or step out of your comfort zone. Community is everything.“
Gemma found her way to becoming a plant-based champion as founder and chef at Gem’s Wholesome Kitchen after a whirlwind career in travel, hospitality and welfare. She is a devoted mother of two children – who inspire her everyday to work hard, but maintain a healthy work and life balance.
Sarah Davies
“Engage and bring your team on the journey with you. Encourage other contributions“
Sarah, dedicated, motivated landlady at The Cleveland Arms and mother of three, is a fantastic example of how it is possible to win in hospitality and raise a family. She doesn’t say it’s easy though!
Ivana Roy
“You do not need to justify yourself. Be yourself. You have a voice, so be sure to use it”
Ivana is the co-owner and operation manager at Petit Pois restaurant. Her commitment for providing impeccable service and delivering guest culinary satisfaction is second to none. She loves the people of Brighton and thrives on trials and challenges that the busy hospitality brings.
Faye Thompson
“Show kindness, especially towards your team”
Faye is the co-owner at Wild Flor. She was inspired by her grandmother’s culinary skills and decided to follow in her footsteps. She worked her way up from kitchen porter, to front of house and is now the co-owner of one of Hove’s most exquisite restaurants, Wild Flor.
Olivia Hawkins
“Work hard without an ego, and let the product speak for itself”
Olivia is pastry chef. She has honed her skills in some outstanding Brighton venues and clearly enjoys the creativity and camaraderie of her work.
Penny O Reilly
“Learn something new every day”
Penny is the Director, Space and Thyme. She is an incredible multitasker, who has worked in hospitality and travel across Europe and has now set up a formidable partnership with her husband Chris. Penny employs 60 staff, sees every day as being different and runs her business across a number of well known Brighton venues. Nothing is impossible for Penny as long as challenges are broken down into smaller chunks
Aoife Sweeney
“Immerse yourself”
Aoife is the co-owner of La Choza, an authentic Mexican restaurant is positioned as one of the leading independent restaurants in Brighton.
Penny Streeter OBE
“Anything is possible”
Penny Streeter OBE, owner of the Benguela Cove wine and hospitality group, that includes Mannings Heath Golf and Wine Estate and Leonardslee Lakes and Gardens, Horsham, Sussex. Penny is a genuine example of how with enough work and dedication anything is achievable.
