Where we're eating
Freemasons | Bluegrass Fire & Smoke | Food Blog
Get your BBQ on – no compromise required It was all quiet on Western Road when we ducked into The
30th September 2021
Restaurant Brighton's
Food blog, news and interviews
Blog
Where we're eating
Lunch at Smorl’s
I last visited Smorl’s to write a blog in December 2018. I tagged along on a Brighton food tour before
13th September 2021
Where we're eating
Best chips in town? | The Dyke Alehouse & Kitchen Food Blog
The Dyke Alehouse serves the best fat chips in Brighton. Just putting it out there! I know some of you
1st September 2021
Where we're eating
Burnt Orange | Food Blog
Burnt Orange: Indulgent grazing to get you fired up The evocatively named Burnt Orange burst onto the Brighton scene in
26th August 2021
News and articles
Leisurely lunches
Leisurely lunches Looking for leisurely lunch ideas in Brighton because you can? While life is in the process of returning
8th July 2021
Where we're eating
Greek Dinner at Nostos
Greek dinner at Nostos. If you haven’t heard of Nostos in Hove, then I’m not sure whether you can call
2nd June 2021
News and articles
Write reviews. Support local
If you like them let them know… And let as many other people know too. By sharing a review of
17th May 2021
Where we're eating
International Houmous Day with Smorls
International Houmous Day Smorls Q&A In celebration of International Houmous Day, Jude interviewed Sarah from Smorls Kitchen. Read about her
11th May 2021
FoodTube
Foraging at Restaurant Interlude
Foraging at Restaurant Interlude Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes
5th May 2021
FoodTube
Top tips for smartphone food photography
Our top tips for smartphone food photography In this short video, our food photographer Ellen Richardson talks us through her
29th April 2021
FoodTube
Greek Dessert Recipe with Nostos
Traditional Greek Dessert – Saragli We chat with the head chef at Nostos restaurant in Hove, Alexandros Tzimos, as he
30th March 2021
Where we're eating
‘A Million Miles from Ordinary’ – Experience at The Better Half
A Million Miles from Ordinary – Experience at The Better Half The Better Half Pub is like a secret outbuilding
17th December 2020
Where we're eating
Authentic Indian cuisine at Curry Leaf Cafe
Authentic Indian cuisine at Curry Leaf Cafe Curry Leaf Cafe is all about the authentic Indian street food. In need
15th October 2020
News and articles
Sustainable Restaurants Brighton
Sustainable Restaurants Brighton During the lockdown period, we all became aware and directly affected by the result of man’s excessive
14th October 2020
Where we're eating
Morleys Bistro – a countryside escape with it all
Morleys Bistro – a countryside escape with it all From time to time we all find that the city hustle
13th October 2020
News and articles
Foraging Wild Foods
Wild Food By Season In Britain, we are lucky enough to have four incredible seasons. Each unique to itself, and
8th October 2020
Where we're eating
Madame Jennifer – Urban Small Batch Distillery Tour
Madame Jennifer – Urban Small Batch Distillery Tour It is said that we are going through a “Ginaissance”, with supposedly
10th August 2020
Interviews
Chef interview with Duncan Ray, The Little Fish Market, Hove
A big fish in Brighton’s restaurant scene Duncan Ray is the head, and only, chef and owner of The Little
3rd July 2020
Interviews
Interview with Chef David Roy from Petit Pois
Head Chef David Roy Here we meet Chef David Roy, ex Riddle and Finns Head Chef who has now partnered
28th June 2020
News and articles
Homemade Granola – Simple Step by Step Recipe
Homemade Granola – Simple Step by Step Recipe Granola is a firm favourite in our household and is super simple
13th May 2020
