Restaurant Brighton's

Food blog, news and interviews

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table laid out with food plates and glass of red wine
Where we're eating
Torsten Hojer

Set menu at Post House Brighton

Stamp of Approval: Small Plates that Deliver The phrase ‘hidden gem’ is often overused, but we feel compelled to use

Lunch in Brighton- Team picture at 64 degrees - Best Restaurant in Brighton 2018 - Michael Bremner 64 Degrees
Interviews
Editor

Michael Bremner

Meet Michael Bremner Our quick fire Q & A with Michael Bremner from 64 Degrees.  From Scotland to London

diner seating
News and articles
Rhys Trussler

Wild Flor on festive drinks

Ahead of the festive season, we caught up with Rob at the well cellared Wild Flor in Hove for some

Pumpkin in Garden
News and articles
Nick Harvey

Brighton and Hove Food Partnership

Brighton and Hove Food Partnership The Brighton and Hove Food Partnership (BHFP) is a non-profit organisation established in 2003 working

Where we're eating
Weave Wheeler

Weave tries Knoops Brighton

Knoops Review – Spreading the good word of good chocolate I wasn’t sure what to expect when Restaurants Brighton HQ

The Crabtree - Best Restaurants Sussex. Brighton Restaurant Awards, Pubs in Sussex
Interviews
Rhys Trussler

Meet Simon Hope

Meet Simon Hope – The Crabtree in Horsham Simon Hope is a well known figure in Sussex hospitality and this

monkfish dish
FoodTube
Nico Majic

Meet Raz Helalat

Raz Helalat Interview We interview Raz Helalat from Brighton’s Coal Shed Restaurant. The Coal Shed Brighton is located in the

mains
Where we're eating
Torsten Hojer

The Station Hotel | Food Blog

On Track for Deliciousness at The Station The Station Hotel, Pub and Kitchen stands majestically over Preston Park Station. It’s

Available as a Brighton takeaway. Smorls are pictured with their falafel salad, Biggie Smorls and other sandwiches sat on a table. sitting on their delivery paper.
Where we're eating
Rhys Trussler

Lunch at Smorl’s

I last visited Smorl’s to write a blog in December 2018. I tagged along on a Brighton food tour before

Where we're eating
Torsten Hojer

Burnt Orange | Food Blog

Burnt Orange: Indulgent grazing to get you fired up The evocatively named Burnt Orange burst onto the Brighton scene in

A hand holding a glass of rosé wine is opposite a pair of hands with cutlery taking food from a charcuterie board. Sun coming in through the window of this Sussex restaurant. This is the main feature for our romantic restaurants Brighton page
News and articles
Nico Majic

Leisurely lunches

Leisurely lunches Looking for leisurely lunch ideas in Brighton because you can? While life is in the process of returning

Where we're eating
Carys Oldall

Greek Dinner at Nostos

Greek dinner at Nostos. If you haven’t heard of Nostos in Hove, then I’m not sure whether you can call

Chef Jean Delport being filmed picking gauze flowers
FoodTube
Rhys Trussler

Foraging at Restaurant Interlude

Foraging at Restaurant Interlude Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes

Nostos Hove
FoodTube
Ellie Dillon

Greek Dessert Recipe with Nostos

Traditional Greek Dessert – Saragli We chat with the head chef at Nostos restaurant in Hove, Alexandros Tzimos, as he