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Where we're eating
Torsten Hojer

The Station Hotel | Food Blog

On Track for Deliciousness at The Station The Station Hotel, Pub and Kitchen stands majestically over Preston Park Station. It’s

Available as a Brighton takeaway. Smorls are pictured with their falafel salad, Biggie Smorls and other sandwiches sat on a table. sitting on their delivery paper.
Where we're eating
Rhys Trussler

Lunch at Smorl’s

I last visited Smorl’s to write a blog in December 2018. I tagged along on a Brighton food tour before

Where we're eating
Torsten Hojer

Burnt Orange | Food Blog

Burnt Orange: Indulgent grazing to get you fired up The evocatively named Burnt Orange burst onto the Brighton scene in

A hand holding a glass of rosé wine is opposite a pair of hands with cutlery taking food from a charcuterie board. Sun coming in through the window of this Sussex restaurant. This is the main feature for our romantic restaurants Brighton page
News and articles
Nico Majic

Leisurely lunches

Leisurely lunches Looking for leisurely lunch ideas in Brighton because you can? While life is in the process of returning

Where we're eating
Carys Oldall

Greek Dinner at Nostos

Greek dinner at Nostos. If you haven’t heard of Nostos in Hove, then I’m not sure whether you can call

Chef Jean Delport being filmed picking gauze flowers
FoodTube
Rhys Trussler

Foraging at Restaurant Interlude

Foraging at Restaurant Interlude Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes

Brighton's Best Restaurants - Brighton Restaurants Top 20
Interviews
Beth

Steven Edwards Celebrates

Steven Edwards | etch. Steven Edwards is a MasterChef: The Professionals Winner 2016 and his Hove restaurant has quickly positioned

Nostos Hove
FoodTube
Ellie Dillon

Greek Dessert Recipe with Nostos

Traditional Greek Dessert – Saragli We chat with the head chef at Nostos restaurant in Hove, Alexandros Tzimos, as he

FoodTube
Ellie Dillon

Perfect Roast Potatoes

Perfect Roast Potatoes | The Cleveland Arms – Brighton We chat to Chloe Dixon, Sous Chef at The Cleveland Arms

Oli Hyde Flour Pot Bakery
Interviews
Caroline

Oli Hyde Interview

Oli Hyde from The Flour Pot Bakery Meet Oli Hyde from Brighton. In a highly competitive Brighton café market, one

Falafel being assembled at Smorls. Toasted seeds being sprinkled on a full pitta
FoodTube
Beth

Vegan Pitta Masterclass

Vegan Pitta Masterclass | Smorl’s Brighton Vegan Pitta demonstration with Sarah from Smorl’s Houmous. Not only do Smorl’s Brighton make,