Interviews
Interview with Chef David Roy from Petit Pois
Head Chef David Roy Here we meet Chef David Roy, ex Riddle and Finns Head Chef who has now partnered
28th June 2020
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Perfect Roast Potatoes
Perfect Roast Potatoes | The Cleveland Arms – Brighton We chat to Chloe Dixon, Sous Chef at The Cleveland Arms
25th March 2020
Interviews
Oli Hyde Interview
Oli Hyde from The Flour Pot Bakery Meet Oli Hyde from Brighton. In a highly competitive Brighton café market, one
26th February 2020
Interviews
Tony Marks Interview | Starfish and Coffee
Tony Marks Interview We meet Tony Marks, owner of Starfish & Coffee on Egremont Place right by Queens Park. The
22nd January 2020
FoodTube
Vegan Pitta Masterclass
Vegan Pitta Masterclass | Smorl’s Brighton Vegan Pitta demonstration with Sarah from Smorl’s Houmous. Not only do Smorl’s Brighton make,
17th January 2020
FoodTube
FOURTH AND CHURCH – Sherry wine specialists
FOURTH AND CHURCH If you live in Brighton, chances are you have either heard of or been to the brilliant
6th December 2019
FoodTube
Q&A with Brighton Cookery School founder Messa Ben
Brighton Cookery School – Messa Ben From hen dos and corporate parties to a ‘Teens Can Cook’ masterclass, Messa Ben
17th October 2019
Interviews
Interview: Sam Pryor | Fourth & Church
Meet Sam Pryor We meet Sam Pryor from Fourth and Church Brighton, a restaurant, wine bar and shop. Sam talks
17th September 2019
Interviews
Jean Delport on Becoming a Chef
Jean Delport on becoming a chef – Restaurant Interlude From South Africa to the UK, we meet Jean Delport, the
29th August 2019
FoodTube
How to Fillet a Sea Bass – Market Restaurant
How to fillet a sea bass We all know how delicious a locally caught sea bass can be, best served
19th August 2019
Interviews
Kenny Tutt Interview | Local Success Story
Kenny Tutt interview Meet Kenny Tutt. Bank manager turned chef proprietor at Worthing’s new restaurant, PITCH, Kenny Tutt is one
30th April 2019
FoodTube
Strawberry Daiquiri Recipe
Strawberry Daiquiri with GungHo Bar The Strawberry Daiquiri, from Brighton cocktail Bar and BRAVO award winner Gung-Ho. Seasonal, sustainable and
16th November 2018
