News and articles
Thai Cooking Class | Brighton Cookery School Food Blog
Thai Cooking Class | Brighton Cookery School Nestling in an unassuming, red-fronted building on London Road is Brighton Cookery School,
3rd November 2021
Restaurant Brighton's
Food News
Blog
Where we're eating
The Station Hotel | Food Blog
On Track for Deliciousness at The Station The Station Hotel, Pub and Kitchen stands majestically over Preston Park Station. It’s
6th October 2021
Where we're eating
Freemasons | Bluegrass Fire & Smoke | Food Blog
Get your BBQ on – no compromise required It was all quiet on Western Road when we ducked into The
30th September 2021
Where we're eating
Burnt Orange | Food Blog
Burnt Orange: Indulgent grazing to get you fired up The evocatively named Burnt Orange burst onto the Brighton scene in
26th August 2021
News and articles
Leisurely lunches
Leisurely lunches Looking for leisurely lunch ideas in Brighton because you can? While life is in the process of returning
8th July 2021
Where we're eating
Greek Dinner at Nostos
Greek dinner at Nostos. If you haven’t heard of Nostos in Hove, then I’m not sure whether you can call
2nd June 2021
FoodTube
Foraging at Restaurant Interlude
Foraging at Restaurant Interlude Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes
5th May 2021
FoodTube
Top tips for smartphone food photography
Our top tips for smartphone food photography In this short video, our food photographer Ellen Richardson talks us through her
29th April 2021
Interviews
Steven Edwards Celebrates
Steven Edwards | etch. Steven Edwards is a MasterChef: The Professionals Winner 2016 and his Hove restaurant has quickly positioned
3rd April 2021
FoodTube
Greek Dessert Recipe with Nostos
Traditional Greek Dessert – Saragli We chat with the head chef at Nostos restaurant in Hove, Alexandros Tzimos, as he
30th March 2021
Where we're eating
‘A Million Miles from Ordinary’ – Experience at The Better Half
A Million Miles from Ordinary – Experience at The Better Half The Better Half Pub is like a secret outbuilding
17th December 2020
Where we're eating
Morleys Bistro – a countryside escape with it all
Morleys Bistro – a countryside escape with it all From time to time we all find that the city hustle
13th October 2020
Interviews
Chef interview with Duncan Ray, The Little Fish Market, Hove
A big fish in Brighton’s restaurant scene Duncan Ray is the head, and only, chef and owner of The Little
3rd July 2020
Interviews
Interview with Chef David Roy from Petit Pois
Head Chef David Roy Here we meet Chef David Roy, ex Riddle and Finns Head Chef who has now partnered
28th June 2020
FoodTube
Perfect Roast Potatoes
Perfect Roast Potatoes | The Cleveland Arms – Brighton We chat to Chloe Dixon, Sous Chef at The Cleveland Arms
25th March 2020
Interviews
Oli Hyde Interview
Oli Hyde from The Flour Pot Bakery Meet Oli Hyde from Brighton. In a highly competitive Brighton café market, one
26th February 2020
Interviews
Tony Marks Interview | Starfish and Coffee
Tony Marks Interview We meet Tony Marks, owner of Starfish & Coffee on Egremont Place right by Queens Park. The
22nd January 2020
FoodTube
FOURTH AND CHURCH – Sherry wine specialists
FOURTH AND CHURCH If you live in Brighton, chances are you have either heard of or been to the brilliant
6th December 2019
FoodTube
Q&A with Brighton Cookery School founder Messa Ben
Brighton Cookery School – Messa Ben From hen dos and corporate parties to a ‘Teens Can Cook’ masterclass, Messa Ben
17th October 2019
Interviews
Jean Delport on Becoming a Chef
Jean Delport on becoming a chef – Restaurant Interlude From South Africa to the UK, we meet Jean Delport, the
29th August 2019
