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Sustainable Restaurant Guide

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Discover the Brighton, Hove and Sussex Sustainable Restaurant Guide

We’re here to celebrate local eateries making a positive impact through their commitment to sustainable practices. Every venue featured here has completed the sustainability checklist, developed in collaboration with researchers from the University of Brighton. Let’s support these forward-thinking venues and work together toward a more sustainable community.

Bonsai Plant Kitchen

Bonsai Plant Kitchen is one of Brighton’s most sustainable and celebrated vegan restaurants, known for its eco-conscious ethos and punchy, plant-based flavours with influences from south east Asia. Using sustainable ingredients and zero-waste practices where possible, Bonsai minimises its environmental impact while creating vibrant, flavour-packed dishes. It’s been awarded Brighton’s Best Vegan Restaurant for two consecutive years and consistently ranks in the BRAVO top 20 for best restaurants. National food critic Grace Dent has also praised its unique and satisfying menu, solidifying Bonsai as a must-visit spot for ethical, delicious dining in Brighton. Located on Baker Street near the Brighton Open Market.

English's

English’s of Brighton is a historic gem nestled in Brighton’s iconic Lanes and proudly holds the title of the city’s oldest seafood restaurant. A great addition to the Sustainable Restaurant Guide, English’s has always prioritised sustainability.

They were pioneers in recycling, being the first Brighton restaurant to recycle glass in the early 1990s, and they’ve maintained a zero-to-landfill policy for over seven years. English’s works closely with trusted suppliers who share their commitment to environmental responsibility and prioritises local sourcing for dairy, meat, fruits, and vegetables. Their long-standing dedication to sustainability sets a gold standard in the industry.

The Coal Shed

The newly relocated Coal Shed in Brighton, now at Clarence House, 30-31 North Street, continues to shine as a leader in sustainability. Proudly featured on the Sustainable Restaurant Guide and regularly listed among Brighton’s best restaurants, their eco-conscious practices are exemplary. They source locally through Sussex suppliers, purchase only sustainable seafood, and ensure all farmed fish is sustainability certified. Employees receive comprehensive training to minimise food waste and optimise efficiency, from meal preparation to distribution. Recycling is prioritised, and FSC-certified paper is used. Part of the Black Rock Group, Coal Shed is setting the standard for responsible dining.

Majahma

Majahma is a pioneering takeaway service in Brighton that champions sustainability and planet-friendly practices. Their innovative business model specialising in Indian cuisine, features a rotating weekly menu of delicious plant-based and vegetarian meals, all made locally and sustainably. Instead of traditional packaging, Majahma uses reusable tiffin delivery containers, minimising waste and promoting a circular economy. This approach not only reduces single-use plastic but also supports local farmers and producers, making Majahma a conscientious choice for those looking to enjoy tasty meals while being kind to the environment.

Il Bistro

For 47 years, Il Bistro has championed sustainability, now led by Michael’s son, Abe. The restaurant remains committed to using local suppliers, seasonal fruit and vegetables, fresh ingredients, and the finest dry-aged British beef. Housed in an 18th-century fisherman’s cottage in The Lanes, its roots are fittingly tied to Europe’s iconic fishing villages. Sustainability efforts include reducing water usage, maintaining systematic records to monitor and conserve energy, and prioritising seasonal produce. This thoughtful approach ensures Il Bistro delivers exceptional dining while caring for the environment and supporting the local community.

The Real Junk Food Project

We’re thrilled to have The Real Junk Food Project on board! With their inspiring strapline, “Feed bellies, not bins,” they’ve been multiple winners of the Sustainable Eats category at the BRAVO Awards. This incredible initiative tackles food waste while providing nourishing meals to the community. Operating from locations like the Bevendean Hub, Fitz Café, Hollingdean Community Centre, and St Luke’s Church, they’re making a real difference across Brighton. Their dedication to sustainability and community spirit continues to set a fantastic example for all. Congratulations on their well-deserved recognition!

Embers

Embers restaurant in Brighton prides itself on being a sustainable, eco-conscious dining destination. Specialising in wood-fired cooking, they keep energy use low by using sustainable wood and charcoal.

The restaurant is actively working with Old Tree for food waste disposal, ensuring minimal environmental impact. Space permitting, they recycle cardboard and use sustainable stone plates for 50% of their crockery.

Additionally, Embers has implemented a sophisticated carbon scrubbing system to mitigate the carbon emissions from their wood use, making them a leader in eco-friendly practices while delivering a unique, fire-focused dining experience in the heart of Brighton. Located in Brighton’s Lanes.

Deco at Saltdean Lido

Deco Restaurant & Café at Saltdean Lido is not just a stylish dining spot, but a true leader in sustainability.

Their commitment to reducing environmental impact is reflected in every aspect of their operations, from energy conservation to responsible sourcing.

They carefully track energy use, with refrigerator and freezer alarms ensuring efficiency.

Seasonal fruit and vegetables are prioritised, and staff are trained to minimise food waste at every stage. Where possible, local suppliers provide fresh dairy, meat, and produce, making Deco a thoughtful choice for sustainable dining by the sea.

LOST in The Lanes

Lost in the Lanes is a shining example of sustainability in hospitality. This Brighton restaurant – cafe – bar prioritises eco-friendly practices, using smart energy meters to monitor and control energy use.

They source local, seasonal fruits and vegetables whenever possible and ensure all farmed fish meets sustainability certifications, such as organic standards.

To minimise waste, employees are trained in waste reduction throughout food preparation and service, and ‘doggy bags’ are available upon request to reduce leftovers. These conscious efforts make Lost in the Lanes a responsible and thoughtful venue committed to environmental care.

Casazul

Casazul, one of Brighton’s most sustainable restaurants, scores highly across all sustainability metrics. This family-run eatery in Brighton’s Open Market brings authentic Baja-style Mexican cuisine with zero-waste values and locally sourced ingredients. Recognised for fresh, flavour-packed dishes inspired by Baja California, Casazul creates a fusion of local produce and Mexican tradition. Eco-friendly practices, biodegradable packaging, and vibrant decor make it an ideal spot for an affordable, conscious dining experience that embodies the sustainable spirit of the Open Market.

Tutto

Tutto, part of the Black Rock Group, brings Italian flavours and the Brighton buzz to 20-22 Marlborough Place. Built on cherished Italian food memories, Tutto combines culinary excellence with a strong commitment to sustainability. They source dairy, meat, fruits, and vegetables from local suppliers whenever possible and actively support the local community through education, volunteering, and local purchasing. To minimise food waste, they use smart ordering systems, inventory monitoring, and rotation strategies. Tutto’s dedication to responsible practices makes it a standout in Brighton’s vibrant dining scene.

Burnt Orange

Burnt Orange, located in Brighton’s Lanes, is a multi-award-winning restaurant, including Best Restaurant in Brighton. Praised by food critic Jay Rayner for its smoky excellence, it’s a true standout. Head Chef Pete has been perfecting their vegan menu, offering creative and delicious plant-based options. The restaurant uses smart energy meters to monitor and control energy consumption and provides menu flexibility to cater to dietary restrictions, including gluten-free, vegetarian, vegan, and religious needs. All farmed fish is sustainability certified, reflecting their dedication to responsible and inclusive dining.

Honey Cake By Mary

Honey Cake by Mary is a delightful bakery in Brighton, renowned for its exquisite cakes that celebrate local ingredients and traditional recipes. Their commitment to sustainability is evident as they prioritise eco-friendly practices in their baking process. By filling out the sustainability checklist, they thoughtfully consider their environmental impact, sourcing ingredients responsibly and reducing waste. This ensures that every slice not only delights the palate but also supports a healthier planet, making Honey Cake by Mary a sweet choice for eco-conscious dessert lovers.

Smorl's

Smorl’s Houmous Falafel & Salad Bar is a shining example of sustainable dining in Brighton. Their entirely vegan menu, featuring small-batch, artisan handcrafted houmous inspired by traditional Middle Eastern recipes, is a testament to their commitment to quality and sustainability. Using locally-made tahini and sealing in flavour with olive oil, they deliver what they proudly call the best houmous you’ll ever eat.

Smorl’s prioritises energy efficiency by maintaining appliances to manufacturer recommendations and training employees in environmental programs. They focus on seasonal fruits and vegetables, avoid GMOs, minimise food waste, and use only ecological cleaning products. Even packaging boxes are returned to suppliers for reuse, further reducing their environmental impact. These practices make them a valuable addition to the Sustainable Restaurant Guide. Located Brighton Open Market.

Hotel Du Vin Brighton

Hotel du Vin in Brighton has implemented several sustainable practices that make it a standout in our Sustainable Restaurant Guide. The boutique hotel aims to reduce energy use and actively trains its staff to minimise food waste. They use a strict inventory management system, separate recyclable materials, and choose ecological cleaning products, all of which contribute to their environmental goals. Sourcing from local Sussex suppliers helps minimise their carbon footprint and supports the local economy. Furthermore, any unused food is donated, ensuring waste is kept to a minimum. With these initiatives, Hotel du Vin demonstrates a strong commitment to sustainability.

Bohemia

Bohemia is a vibrant, eco-friendly restaurant and bar located in the heart of Brighton’s bustling Lanes. Known for its unique fusion menu and creative cocktails, Bohemia offers a rooftop terrace, a cocktail lounge, and a cosy dining area. Committed to sustainability, Bohemia sources local, organic ingredients, minimises waste, and uses biodegradable packaging. Their energy-efficient kitchen and eco-friendly cleaning practices contribute to their environmentally conscious operations, making Bohemia a popular destination for sustainable dining in Brighton.

Nord Brighton

Nord Brighton is a Sustainability Champion, committed to energy conservation and waste reduction. This Brighton cafe maintains systematic energy records, only turning on equipment when needed—on quieter days, the kitchen griddle stays off. They invest only in essential equipment and keep a small, focused brunch menu, ensuring minimal waste while maintaining top quality. Their strict rotation system reduces food waste, and they’ve established clear environmental guidelines for staff. With a thoughtful, less-is-more approach, Nord sets a high standard for sustainable dining in Brighton.

Nanima Asian Kitchen & Café

Nanima Asian Kitchen Café is a proud Sustainable Champion, blending authentic Asian cuisine with eco-conscious practices. Their daily-changing menu is freshly prepared, ensuring zero food waste by controlling exactly what is cooked and sold. Nanima prioritises sustainable sourcing, using certified farmed fish and incorporating healthy options in at least half of their dishes. Energy conservation is key, with smart energy meters and light-use monitors helping to reduce consumption. Combining delicious, traditional dishes with a strong commitment to sustainability, Nanima sets an inspiring example for eco-friendly dining.

Malmaison

Malmaison at Brighton Marina has embraced a range of eco-friendly practices, making it a notable addition to our Sustainable Restaurant Guide. The hotel prioritises energy reduction, training its team on strategies to cut food waste effectively. They maintain an organised inventory system, rigorously separate recyclables, and opt for ecological cleaning solutions to support their environmental goals. By partnering with local Sussex suppliers, Malmaison reduces transportation emissions and backs local businesses. Additionally, any surplus food is donated to avoid waste. Through these efforts, Malmaison in Brighton Marina showcases a meaningful commitment to sustainability and responsible hospitality.

The Salt Room

The Salt Room, located proudly on Brighton’s seafront, champions local sourcing and sustainability. Since opening in 2015, they’ve partnered closely with local fish and seafood supplier MCB, ensuring the freshest catch for their menu. Their commitment to sustainability includes a solid waste management policy and employee training on environmental programs, including energy and water efficiency. Recently, their team visited MCB’s facility to deepen their understanding of sustainable practices in the seafood industry—read more on their blog! With a focus on responsible operations, The Salt Room leads by example in Brighton’s dining scene.

La Choza

La Choza, a Brighton institution, is a vibrant Mexican street-food spot known for its bold décor, floral banquettes, and colourful bunting. As a Sustainability Explorer, they have eliminated plastic bottles, using a water filtration system instead. Their takeaway packaging has been fully compostable for years, reducing environmental impact. La Choza also invests in renewable energy, paying more to ensure their Brighton restaurant is powered sustainably. Committed to both authentic flavours and eco-friendly practices, they continue to serve up delicious Mexican street food while making responsible choices for the planet.

Happy Maki

Happy Maki: Sushi Burritos & Bowls, located in North Laine Bazaar, Sydney Street, offers a healthy fast-food menu with gluten-free options and is a proud Sustainability Champion. They reuse wastewater to nourish over 30 indoor plants, run on 100% renewable energy, and use only compostable takeaway packaging. As a not-for-profit restaurant, all proceeds support their initiatives, including donating over 600,000 meals to schoolgirls in Africa and Asia and planting over 400,000 trees with the Eden Reforestation Project, helping offset their environmental impact.

Plateau

Plateau is a multi-award-winning wine bar and restaurant in central Brighton, known for its commitment to sustainability and its exceptional selection of natural wines. Featured in the Sustainable Restaurant Guide, Plateau prioritises seasonal fruit and vegetables, ensuring its menu is as fresh and eco-friendly as possible. The team is trained to minimise food waste at every stage, while recyclable materials are carefully separated, and packaging boxes are returned to suppliers for reuse. Energy use is systematically recorded to support conservation, and suppliers follow strict environmental guidelines, making Plateau a true leader in sustainable dining.

Foodilic

Foodilic has been a local favourite since 2011, proudly combining delicious dining with a commitment to sustainability. Their eco-conscious efforts include reducing energy use by 10% year-on-year and ensuring at least 50% of their fruits and vegetables are certified organic.

They prioritise efficient water usage and tackle food waste through composting, anaerobic digestion, maceration, or partnerships with cooperatives and local farms.

At Foodilic, sustainability is at the core of their mission, proving that great food and a greener future can go hand in hand. It’s a delicious step towards positive change.

Honey's Cafe

Honey’s Café in Patcham is a sustainability champion, serving some of the best coffee, breakfast, brunch, and treats while keeping the environment in mind. The café actively reduces water usage and tracks energy consumption with smart energy meters to improve efficiency. Suppliers of animal products are certified organic, ensuring ethical sourcing. Coffee grounds are recycled or reused, and eco-friendly hand cleaners are provided for both customers and staff. Doggy bags available on request to avoid waste, making Honey’s a responsible and welcoming community café.

Oeuf

Oeuf Café is a multi-award-winning Café in Hove, known for its creative and sustainable approach to dining. This vibrant café champions sustainability by sourcing local, seasonal ingredients from suppliers like Chalk Stream Farm, The Flour Pot Bakery, and The Good Egg Fellas. Big on water and energy conservation, Oeuf also prioritises plant-based options, ensuring a minimal environmental footprint. With a commitment to delicious, responsibly sourced dishes, Oeuf has become a standout venue for those who appreciate great food and eco-friendly practices. It’s a must-visit venue for conscious food lovers in the city and serves multi-award winning brunches.

Nostos

Nostos Greek Restaurant in Hove champions sustainability through its commitment to eco-friendly practices and responsible sourcing. By prioritising local ingredients, Nostos supports regional farmers and reduces carbon footprints associated with food transport.

The Hove restaurant minimises waste by implementing recycling and composting initiatives, ensuring that every part of the produce is utilised. Nostos also emphasises plant-based dishes, promoting a healthier lifestyle while being kind to the planet. With a focus on sustainability woven into its ethos, Nostos not only delights diners with authentic Greek cuisine but also plays a vital role in protecting the environment for future generations.

etch.

Etch, led by MasterChef Champion Steven Edwards, is a pioneer in sustainable dining. The Hove restaurant operates on 100% electricity, with 95% LED lighting, and minimises waste by reducing printing and keeping rotas and recipes online. Over 75% of ingredients are UK-sourced, prioritising local, seasonal produce and sustainable, line-caught fish. They reuse polystyrene boxes, recycle oil into biodiesel, and turn food waste and coffee grounds into compost. Committed to ethical practices, they pay above the Brighton Living Wage, share tips fairly, and offer excellent staff benefits, ensuring sustainability across every aspect of the business.

Cin Cin

Cin Cin is an award-winning Italian neighbourhood restaurant on Western Road in Hove, known for its warm hospitality and modern Italian flavours. Dedicated to sustainability, Cin Cin sources organic, local fruit and vegetables, adheres to rigorous environmental standards for its cleaning equipment, and donates unused food where possible. The restaurant also offers vegan options, ensuring everyone can enjoy its fresh, seasonal dishes. Committed to reducing waste, Cin Cin separates recyclable materials and uses eco-friendly practices throughout. It’s a standout choice for sustainable dining with authentic Italian flair.

Shoreline Coffee and Kitchen

Shoreline Coffee and Kitchen is a vibrant, modern café in Hove, offering a Californian-inspired menu, local produce, and hosting unique events. Open daily for breakfast, brunch, and lunch, it’s a welcoming hub dedicated to nourishing the local community.

As a proud sustainability champion, Shoreline uses smart energy meters to monitor and control energy consumption and ensures refrigeration temperatures are carefully recorded.

They prioritise seasonal fruit and vegetables and work with proven partners to strive for zero greenhouse gas emissions. Employees are trained to minimise food waste at every stage, from food receipt to meal preparation, making sustainability a core value.

Fourth and Church

Fourth and Church is an award-winning Hove restaurant and wine shop, known not just for its exceptional food and drink but also for its commitment to sustainability.

With an extensive plant-based menu and a focus on minimising sugar in dishes apart from desserts, the restaurant prioritises responsible sourcing and mindful cooking.

Energy use is carefully tracked to support conservation, while dairy, meat, fruit, and vegetables are sourced locally whenever possible.

With clear social and environmental standards for its team, Fourth & Church leads the way in sustainable dining in Brighton and Hove.

The Farm Tavern

The Farm Tavern, a quirky neighbourhood pub in Hove serving Eastern European small plates, is a fantastic addition to our Sustainable Restaurants Guide. Their sustainable practices include smart meters to monitor and limit water and energy use, ensuring an eco-friendly operation. The menu is thoughtfully designed to use each ingredient fully, reducing waste while offering quality, organic meat. They’re also diligent about separating recyclable materials, minimising their environmental impact. With these initiatives, The Farm Tavern is setting an example in sustainable dining within the vibrant Hove community.

Chilli Shaak

Chilli Shaak is leading the way in sustainable dining with its Indian tiffin delivery service in Brighton and Hove. Specialising in heated tiffins and set menu options for home dining, the Indian restaurant prioritises fresh, locally sourced ingredients to create authentic Indian flavours. Each meal is delivered in eco-friendly, reusable stainless steel tiffins, significantly reducing single-use plastic waste. By combining convenience with sustainability, Chilli Shaak not only offers delicious food but also encourages customers to embrace eco-conscious practices. Their commitment to sustainability makes them a standout choice for anyone seeking to enjoy vibrant Indian cuisine while supporting a greener planet.

Baked

Baked in Hove is a standout addition to the Sustainable Restaurant Guide, exemplifying eco-friendly values. As an independent Hove café and restaurant, they prioritise local, sustainable, and ethical practices in every aspect of their business. Using smart energy meters and high-energy-rated equipment, they actively work to reduce energy use. Their menu highlights seasonal, locally sourced ingredients, supporting local businesses and lowering their carbon footprint. With a zero-to-landfill waste policy and compostable packaging, they minimise environmental impact while striving to reduce waste across all operations. Baked in Hove embodies sustainability while delivering fresh, delicious dishes.

Berrisons Delicatessen

Berrisons Delicatessen in Hove is a shining example of local, sustainable business.

This independent deli showcases the best of Sussex produce while actively working to reduce its environmental impact. With a target to cut energy use by 10% year-on-year, Berrisons also creatively minimises food waste by serving smaller bread slices with soup and donating unused food when possible.

They further champion sustainability by using recycled or FSC-certified paper, ensuring that every delicious bite comes with a commitment to responsible practices.

Terra Restaurant

Located at Tottington Manor, Terra Restaurant in Sussex is a pioneer of sustainable dining, dedicated to offering fresh, locally sourced produce while minimising its environmental impact.

Committed to sustainability, Terra works closely with local farmers and Sussex suppliers to ensure its menu features seasonal ingredients that are ethically sourced. The restaurant’s commitment extends to reducing food waste, using eco-friendly packaging, and implementing energy-efficient practices in its operations. With a focus on plant-based dishes, Terra not only delights diners with delicious meals but also promotes a healthier planet. This dedication to sustainability makes Terra a standout choice for environmentally-conscious food lovers looking for a Sussex restaurant.

The Beach House, Worthing

The Beach House in Worthing is a much-loved seafront spot known for its relaxed atmosphere, homemade burgers, and great selection of drinks. Sustainability is a key focus, with measures in place to reduce food waste, monitor energy use with smart meters, and ensure all animal products are welfare-certified. Packaging is returned to suppliers for reuse, and recyclable materials are carefully separated. With an open kitchen, beachfront terrace, and a commitment to environmental responsibility, The Beach House is not just a great place to eat but a business that values sustainability and ethical sourcing.

Village Pizza Kitchen

Just 15 minutes from Brighton, Village Pizza Kitchen in Hurstpierpoint is a go-to destination for artisan pizza and homemade pasta, crafted with high-quality British ingredients. Passionate about sustainability, they prioritise local produce, energy efficiency, and eco-friendly practices.

Their biga pizza dough is cold-proofed for 48–72 hours, creating a lighter, more digestible pizza with complex flavours. They use energy-efficient electric deck ovens, sustainable packaging, and electric mopeds for delivery. Smart energy meters, daylight control systems, and movement sensors help reduce energy waste. With a strong socially conscious ethos, Village Pizza Kitchen is committed to great food and sustainability.

Eight Bells Jevington

Eight Bells in Jevington is a charming countryside pub that embraces sustainability in its operations. Nestled in the heart of the South Downs, this traditional Sussex pub minimises its environmental impact by using sink water to flush toilets and collecting rainwater to maintain the garden.

They source ingredients as locally as possible, reducing food miles and their carbon footprint. Most food waste is repurposed in-house, and any excess is occasionally donated. By focusing on local produce and eco-friendly practices, Eight Bells is committed to creating a low-impact, sustainable dining experience in a picturesque rural setting.

The Jolly Sportsman

The Jolly Sportsman, located in East Chiltington, is a cosy Sussex countryside pub serving gourmet, locally sourced dishes year-round. As a Sustainability Champion, they use a garden rainwater butt to nourish homegrown produce and reduce kitchen equipment use during quieter service times to conserve energy.

They locally forage ingredients wherever possible and reuse wooden, wardrobe, and paper packaging to light fires. Looking ahead, they aim to expand their in-house produce, further enhancing their commitment to sustainability and locally driven dining.

River Cafe & Bistro, Shoreham

River Café & Bistro in Shoreham is committed to sustainability while serving delicious, high-quality food and drinks. Located on the High Street opposite the River Adur, this relaxed and welcoming café takes steps to minimise its environmental impact. Energy conservation is a priority, with appliances well-maintained for efficiency and dishwashers only operated at full capacity. Cooking oil is responsibly recycled, and food waste is kept to a minimum. The café also aims to reduce sugar, salt, and saturated fat in its menu. With dog-friendly outdoor seating and private hire options, it’s a great choice for eco-conscious dining in Shoreham.

Tajdar Indian Restaurant and Bar

Tajdar Indian Restaurant and Bar in Worthing is a Sustainability Champion, committed to traditional Indian cuisine with eco-conscious practices. This Sussex restaurant aims to reduce water usage, limiting each meal to 10 litres or less. They’ve applied for photovoltaic renewable energy and use certified organic suppliers for animal products. They recycle oil and food scraps, repurpose leftovers into new dishes or broths, and cook only on demand to minimise waste. Guests can also request doggy bags, ensuring nothing goes to waste.

The Longman of Wilmington

The Longman Inn, an independent Edwardian Sussex pub in Wilmington near Alfriston, offers bed & breakfast with four guest rooms, just off the South Downs Way. Originally built in 1908 as the Black Horse Hotel, it became The Giant’s Rest in 2000 before re-emerging as The Long Man Inn in 2023. As a Sustainability Champion, the pub sources local dairy, meat, fruit, and vegetables, uses eco-friendly cleaning products, and has waste-reduction measures in place. They also recycle coffee grounds, ensuring a more sustainable approach to hospitality.

Into The Blue

Into The Blue in Shoreham is a family-run neighbourhood Sussex restaurant that takes sustainability seriously. Specialising in seafood and steak, they focus on quality ingredients sourced from trusted local suppliers such as Brighton & Newhaven Fish Sales, Blakes Meats, and Fish Galore.

Sustainability is at the heart of their operations, with clear environmental commitments in place. Glass bottles are returned or recycled, and recyclable materials are carefully separated. By working with local producers and minimising waste, Into The Blue ensures that great food and responsible dining go hand in hand.

Ridgeview

Ridgeview Wine Estate proudly holds B Corp status, a testament to its commitment to sustainability and social responsibility. This prestigious certification signifies that Ridgeview meets rigorous standards of environmental performance, accountability, and transparency. The estate practices sustainable viticulture, employing organic farming methods and promoting biodiversity within its vineyards. Additionally, Ridgeview prioritises energy efficiency and waste reduction in its production processes. By achieving B Corp certification, Ridgeview demonstrates its dedication not only to crafting exceptional English sparkling wines but also to positively impacting the community and the environment, setting a standard for others in the industry to follow. Founder members of Sustainable Wines of Great Britain

Albourne Estate

Albourne Estate champions sustainability through comprehensive practices. Their winery and tasting room are powered by 100% green energy, including solar panels that export surplus energy to the grid. They’ve reduced electricity use by 50% since 2015 and minimised new construction, repurposing existing structures. Packaging is eco-friendly, using recycled labels and natural cork. Waste is actively recycled, and water monitored monthly to reduce use. In the vineyard, they preserve soil health, support biodiversity, and limit herbicides, using sheep grazing and organic mulching to enrich the land.

Look out for the Sustainable Restaurant Badges

sustainable suppliers, case studies and interviews

Explore our list of wonderful local suppliers.

The Sussex Shortlist

Project supporters

The Sustainability Toolkit project is a collaboration between the University of Brighton and Restaurants Brighton and is supported by Recorra.